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Chia Seed Pudding

Updated: Oct 21



Lo-Carb, No-Sugar Added, Gluten-Free, Healthy Option


"Start your day the easy (and delicious!) way with this creamy Coconut Chia Pudding! 🥥 Made the night before, it’s a no-fuss, gut-friendly breakfast packed with healthy fats, protein, and endless topping possibilities. Perfect for busy mornings! 🌞🍓"


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🥥 Coconut Chia Pudding: The Breakfast That Basically Makes Itself ✨


A healthy breakfast sounds like such a brilliant idea... at 9 p.m. 🌙 But fast-forward to 6:30 a.m., and I’m lucky if I can drag myself out of bed — let alone pry the dog off my feet 🐾 — and remember what mascara even is. Sound familiar?


Enter left stage: Coconut Chia Pudding — the superhero of sleepy mornings! ✨


dreamy, creamy breakfast is your new best friend. It’s kind of like overnight oats’ cool cousin: easy to prep, totally customizable, and magically does all the work while you sleep. 😴 Your fridge is the real MVP here!


🌟 Why You'll Love This Chia Pudding


  • No cooking required (aka zero effort)

  • Make-ahead magic for busy mornings

  • Gut-friendly and packed with nutrients

  • Dairy-free, gluten-free, and customizable

  • Tastes like dessert but it’s totally breakfast-approved 🍨💕


It’s rich in healthy fats, full of fiber, and has enough protein to keep you going well past your first Zoom call or school drop-off.


🥄 How to Make Coconut Chia Pudding


All you need are 4 basic ingredients and a few minutes the night before. Then you just let the fridge do the heavy lifting. 🛌❄️


📝 Basic Ingredients

  • Coconut milk

  • Chia seeds

  • Maple syrup or your fave sweetener (optional)

  • Vanilla extract


Mix it up, let it chill, wake up to deliciousness! That’s it. That’s the magic. ✨


🍓 Toppings to Take It to the Next Level


This is where the fun begins! You can get creative or just use whatever you have on hand. Here are a few of my go-to flavor combos:


🥄 Blueberries + Sliced Peaches + Almonds (so dreamy!)

🥄 Pumpkin Seeds + Chopped Mango (tropical vibes 🍹)

🥄 Blackberries + Raspberries (fresh and tangy)

🥄 Raisins + Walnuts + Cinnamon (hello cozy fall!)

🥄 Pistachios + Shredded Coconut + Honey (crunchy and sweet!)

🥄Pineapple + Shredded Coconut (hello piña colada in a bowl - and the one in the photo and a CWT favorite!)


🎉 More Fun Variations to Try


🍓 Fresh Fruit – Berries, bananas, kiwi, bananas, you name it!

🥥 Crunch – Add granola, toasted nuts, dried fruit, or coconut shavings.

🍫 Chocolate Lover? – Stir in a teaspoon of cocoa powder and top with dark chocolate chips. Yes please. 😍

🍊 Flavor Boosters – Try a splash of orange zest, and dried cranberries, pinch of sea salt, pumpkin and cinnamon or even a drop of almond extract and cherry pieces for an amareto wonderland!


👉 Pro tip: Prep your toppings the night before and store them separately in containers. In the morning, just scoop, sprinkle, and devour! 🥰


💡 Tips & Tricks


✔️ Not a fan of the texture? Blend the pudding once it sets for a smoother, creamier feel — almost like mousse!

✔️ Looks too liquidy? Give it time! The chia seeds need at least a few hours to soak up all that coconutty goodness.

✔️ Meal prep like a champ! Double or triple the recipe and portion it into mason jars for grab-and-go breakfasts all week long. 🙌 Just hold off on fresh fruit until the day of so it stays nice and juicy.

✔️ Sweeten to taste. Prefer it sweeter? Add a little extra maple syrup, honey, stevia, or monk fruit — whatever suits your style.


🧊 Storage Instructions


📦 To store: Keep your coconut chia pudding in an airtight container (like a mason jar) in the fridge. It’ll stay fresh and delicious for up to 5–7 days.


❄️ To freeze:You can freeze it in small containers for up to 6 months! Just defrost overnight in the fridge and give it a good stir before eating.


🥰 Final Thoughts


Your mornings are more chaotic than calm (🙋🏻‍♀️ hello, real life), this coconut chia pudding is going to change the game for you. It’s healthy, delicious, endlessly customizable, and makes getting out of bed just a little bit easier. 🌅✨


So go ahead — make it tonight, and let your breakfast take care of itself. Your sleepy self will thank you in the morning. 💖



Chia Seed Pudding

Servings – 4 Prep Time2 Minutes Chill Time: 4 Hours - Overnight for best results



Ingredients:


  • 🥥 Basic Coconut Chia Pudding

    • 1 cup coconut milk, use the full-fat kind from a can

    • 1/4 cup chia seeds

    • 1 tablespoon protein powder of your choice, optional if you are in need to add more protien to your diet.

    • 2 tablespoons maple syrup or pure honey

    • 2 teaspoons of vanilla extract

    • 2 teaspoons cinnamon


  • 🎃 Pumpkin Pie Chia Pudding

    • 1 cup coconut milk

    • 1/4 cup chia seeds

    • 2-3 tablespoons pumpkin puree, depends on how much you love pumpkin flavor

    • 1 tablespoon maple syrup

    • 1 1/2 teaspoon pumpkin pie spice

    • pinch of salt


  • 🥪 Peanut Butter & Jelly Chia Pudding

    • 1 cup regular whole milk, or milk of your choice. You can also use almond or cashew milk.

    • 1/4 cup chia seeds

    • 1 tablespoon peanut butter, almond butter, cashew butter or your favorite nut butter

    • 1 tablespoon strawberry, raspberry or your favorite jelly/jam

    • 1 teaspoon honey


  • ☕️🍫 Mocha Chia Pudding

    • 1/2 cup whole milk, or milk of your choice

    • 1/2 cup cold brew coffee

    • 1/4 cup chia seeds

    • 1 tablespoon cocoa powder

    • 1/2 tablespoon honey

    • 1 teaspoon vanilla


  • 🍍🥥 Pina Colada Chia Pudding

    • 1 cup coconut milk, use the full-fat kind from a can

    • 1/4 cup chia seeds

    • 1 tablespoon protein powder of your choice, optional

    • 2 tablespoons maple syrup or pure honey

    • 2 teaspoons of vanilla extract

  • Garnish with:

    • 1 ripe banana, peeled

    • 1/4 cup chunked pineapple chunks

    • 1 tablespoon coconut flakes


  • 🍂 🍏🍎 Fall Caramel Apple Cobbler Chia Pudding

    • 2 cups non-dairy milk of choice

    • 1/2 teaspoon vanilla extract

    • 1/2 cup chia seeds

    • 2 teaspoons cinnamon

    • 1 tablespoon honey or maple syrup

  • Garnish with:

    • 2 apples, cored and chopped

    • 1/2 cup chopped walnuts, lightly toasted

    • Drizzle with sugar free caramel syrup



Directions:


Mix together all ingredients using a fork or whisk.


Cover and refrigerate overnight, or until pudding is set.


Serve topped with fruit, nuts and garnishes of your choice.



Notes:


🎉 Tasty Twists to Try


🍓 Fresh Fruit Fun – Toss in your favorite fruits like berries, banana slices, or kiwi for a naturally sweet touch.


🥥 Add Some Crunch – Sprinkle on granola, toasted nuts, or coconut flakes for a satisfying bite.


🍫 Calling All Chocoholics – Mix in a teaspoon of cocoa powder and top with dark chocolate chips. Total bliss. 😍


🍊 Flavor Enhancers – Brighten things up with orange zest, a pinch of sea salt, cozy spices like pumpkin and cinnamon, or a splash of almond extract.


🧊 How to Store It


Refrigerate – Store your coconut chia pudding in an airtight container (mason jars work great!) and keep it in the fridge. It’ll stay fresh for 5 to 7 days.


❄️ Freeze It – Freeze in small containers for up to 6 months. When you're ready to enjoy, thaw it in the fridge overnight and give it a good stir before digging in!



Nutrition:


Calories: 138 | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Sodium: 3mg | Potassium: 86mg | Fiber: 8g | Vitamin C: 1mg | Calcium: 183mg | Iron: 2mg | Net Carbs: 3g

This website is the project of an unpaid hobby,  fully maintained and supported by CWT. There are NO paid affiliations, professional photographers, nutritionists or paid product reviews associated. CWT is not a certified artist, dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe at that given time. If calorie, macro counting and other nutritional values are important to you and your health, CWT recommends running the ingredients through your choice of nutritional calculator you prefer. Calories can and will vary depending on national brands used per recipe. Anything created by using CWT's recipes, or tutorials is fully the readers responsibility. CWT is not responsible or will be held liable for the outcome of the readers completed project or recipe(s).




"I'm so late to the chia seed scene... This is such a sweet surprise! I can’t believe how much it tastes like dessert... and it’s actually healthy?! I’m officially obsessed. So much easier than oatmeal, too! 💕🥄"




Putting a modern twist on traditional things...

Welcome! I'm thrilled you are here!

Eight years ago, I started CWT, blending my traditional family recipes with my own self-taught cooking skills since I was a child. My mission…? To make healthier, budget-friendly meals and fun crafts easy for everyone all while embracing the original traditional versions! Dive into my treasure trove of recipes, tutorials, and gift ideas, and let’s create delicious memories together. Ready for tonight’s dinner or a gathering? Grab a cup of my absolute favorite Vanilla Sweet Cream Cold Brew Iced Coffee and a notebook—I promise you’ll leave saying, “That was so…so good and super easy!”

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