Corn Casserole

Tammy
15 hours ago
4 min read

"This no-fail 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal."

This no-fail, 5-ingredient corn casserole is a total winner—simple, cozy, and so delicious! 🌽😋

It bakes up into the perfect savory side that magically works with any meal. No wonder it’s one of the most popular Thanksgiving dishes! 🦃🍂

Whenever I’m sitting down to a comforting dinner whether it’s pot roast, pork chops, or grilled chicken I’m always thinking… what yummy sides should I make? And honestly, this 5-ingredient corn casserole is one of my go-tos! 🙌 It’s quick, easy, and perfect for everything from busy weeknights to big holiday feasts.

Made with Jiffy Mix and just a handful of ingredients, it’s a superstar addition to the table because it’s so simple and incredibly versatile. ✨ It pairs beautifully with all the Thanksgiving favorites creamy mashed potatoes, sweet potato soufflé, and of course, the classic green bean casserole. 🥔🍠🫛

Fun fact: the first time I tried this was at a work Thanksgiving dinner, and I fell in love instantly! 😍 A good friend shared the recipe with me, and I’ve made it every single year since. It’s truly that good! 💛🍽️

🌽 Why is my corn casserole mushy?

This is the question we hear the most about our corn casserole! Many home cooks bake it for the recommended time but feel like it’s not fully “setting.”

Here’s the scoop: even though this recipe uses cornbread mix, it’s not meant to bake up like firm, sliceable cornbread. Instead, it has a softer, creamier casserole texture. I’m not a huge fan of the word mushy 😅 I prefer creamy... but yes, it does bake up deliciously soft and cozy!

Fun Variations to Try

🥚 Corn Casserole with EggsAdd 2 eggs for a lighter, fluffier texture.

🧀 Cheesy Corn CasseroleMix in ½–1 cup shredded cheddar… because cheese always makes everything better!

🍬 Sweet Corn CasseroleAdd ¼–½ cup sugar (depending on how sweet your corn is).If you add both sugar and eggs, it almost tastes like a corn cake you could totally serve it as dessert! 🎂

🌶️ Spicy Corn CasseroleAdd chopped jalapeño for a fun kick!

⏰ Make-Ahead Instructions

You can prep this creamy Jiffy corn casserole up to 48 hours ahead.Just mix it up, spread it into your baking dish, and cover it with plastic wrap. When you’re ready to bake, let it sit out for about 30 minutes (even better: 1 full hour!) to take the chill off. Then bake as usual.

⭐ Tip: Letting it rest on the counter for 1 hour before baking gives the best texture.

🥘 Doubling the Recipe

Feeding a crowd? Double the recipe and bake it in a 9×13″ pan.It may need about 15 extra minutes, depending on your oven—so leave yourself a little wiggle room!

🐢 Making Corn Casserole in the Slow Cooker

Yes, you can!Cook on high for 2½ hours or low for 4 hours.Slow cookers vary, so keep an eye on it. If you’re doubling the recipe, give it extra time.

❄️ Can You Freeze Corn Casserole?

For the best texture, I don’t recommend freezing the whole casserole to reheat later.BUT... if you have leftovers, they freeze just fine! Just pop them into an airtight container and store them for later.

Corn Casserole

Servings – 8 Prep Time – 5 Minutes Cook Time - 50-55 Minutes

Ingredients:

1 box of Jiffy Corn Muffin mix 8 ounces, dry mix only
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1/2 cup sour cream
1/2 cup (1 stick) melted butter
1/2 cup shredded cheddar cheese, optional
1/2 teaspoon salt

Directions:

Preheat your oven to 350ºF and lightly spray an 8×8" baking dish with cooking spray. 🧡

In a mixing bowl, stir together the dry Jiffy mix, drained whole-kernel corn, creamed corn, sour cream, and melted butter.

Once everything is well combined, pour the mixture into your prepared baking dish.

Bake uncovered for 45–50 minutes, or until the top is lightly golden and set. 😋✨

Season with a little salt and pepper to taste, and if you’d like, sprinkle on some fresh parsley or sliced green onions for a pop of color. 🌿💛

Notes:

Mix in 2 eggs for a slightly lighter, fluffier corn casserole. 🥚✨Stir in ½ to 1 cup of shredded cheddar cheese—because honestly, cheese makes everything better! 🧀💛

If you love it sweet, add ¼ to ½ cup of sugar and 1/2 teaspoon vanilla extract. This turns it into a sweeter-style casserole. And if you add both sugar and eggs, it tastes almost like a corn cake or a Johnny Cake … delicious enough to serve as dessert! 🍰🌽

For the creamiest texture, let your sour cream sit at room temperature or warm it just a bit in the microwave before mixing. Cold sour cream can keep the batter from blending smoothly. ❄️➡️😌

Frozen sweet corn works beautifully, too! You can swap the canned corn for about 12 ounces of frozen kernels. 🌽✨

Got leftovers? Simply store them in an airtight container or cover your dish with plastic wrap and refrigerate. They reheat well! 🍽️💛

Nutrition:

The calorie count is based on the recipe serving 8 people (1 serving = ⅛ of the dish). Since nutrition can vary by ingredient brand, consider these numbers an estimate.

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