top of page
Pastries


Cheese Danish
These semi-homemade Cheese Danishes taste like they came from a fancy bakery! Cream cheese, fruit, or chocolate toppings make them perfect for breakfast or brunch. 🧁💕


Banana Cream Pie
"A flaky pie crust is filled with layers of sliced bananas, velvety vanilla custard, and crowned with whipped topping!" Banana Cream Pie...


Pie Crust or Pastry Dough
"Delicious, easy and very versatile pastry dough for all your baking needs." Pie Crust or Pastry Dough Servings – 2 pie crust / pastry...


Pop Tarts
"If you like pop-tarts, you will love my Homemade Frosted Brown Sugar Cinnamon , and Raspberry Pop-Tarts. The frosting “sets” after an...


Italian Cream Horns aka Cannoncini
"Scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be...


Eclairs
"These eclairs are always a hit! My family loves these eclairs and requests them all the time. I usually make them as dessert whenever we...


Flakey Pie Crust
"There’s nothing more satisfying than making a pie completely from scratch for a special occasion." Flakey Pie Crust Servings – 2 pie...


Cannoli
“An east coast Italian favorite. You will find these at every corner bakery or authentic Italian restaurant. Crispy, delicious and a...


Zeppole Di San Giuseppe
These classic Zeppole di San Giuseppe are a beloved Rhode Island tradition for St. Joseph’s Day! Soft, sweet, and filled with silky custard — they’re the dessert that brings families together. 💛🍒
bottom of page