Jello Whips

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Sugar Free - Low Carb - Keto - Healthy

"This 4-Ingredient Sugar-Free Jello Whip is wonderfully light and fluffy! It’s quick and easy to make, and you can use any flavor of sugar-free Jello. That makes it the perfect low-carb dessert for any occasion."

These creamy Keto Jello Whips are the ultimate quick-and-easy treat—and they taste amazing! With just 212 calories and only 1 net carb, they’re the perfect little indulgence you can feel totally good about. 🎉

So, what’s a Sugar-Free Jello Whip exactly? Oh, it’s just the fluffiest, dreamiest, low-carb dessert made from just two simple ingredients: sugar-free Jello and whipped cream! That’s it! No baking, no fuss—just a cool, refreshing dessert that’s ready in under an hour. Perfect for sunny afternoons, BBQs, or anytime you're craving something sweet but still staying on track. ☀️🍓

If you're into super simple, no-fuss, sugar-free treats (yes please!), then you have to try my Yogurt Cheesecake and Sugar-Free Keto Mousse Cups too. They’re creamy, delicious, and totally guilt-free—just like these Jello Whips. Perfect for keto, low-carb, or diabetic-friendly lifestyles... and trust me, you’ll want them on repeat in your fridge!

The best part? You can totally make these Jello Whips your own! 💃 Any sugar-free Jello flavor will do—so go wild! Brands like Jell-O, Royal, Starburst, and even store-brand versions all work like a charm.

Here are just a few of my favorite flavors to play with: Cherry, Black Cherry, Lime, Lemon, Strawberry, Peach, Raspberry, Orange, Starburst All Pink Strawberry, and Blue Raspberry. I mean... how fun is that?! 🌈 With so many fruity options, you’ll never get bored—and you can mix it up every time!

Jello Whips

Servings – 4 Prep Time – 10 Minutes Chill Time: 2 Hours

Ingredients:

• 1-.3 oz box Sugar-Free Jello, any flavor

• 3/4 cup boiling water

• 1 cup ice water

• 1 cup heavy whipping cream

• 1 tablespoon sweetener confectionary sugar, you can choose whichever sweetener you prefer.

Directions:

In a medium-size bowl, stir Jello powder into boiling water; stirring until it is completely dissolved.  

Fill a measuring cup with ice;  fill the remaining space in the measuring cup with water to equal 1 cup ice water. 

Stir the ice water into the Jello and keep stirring until cooled and the ice cubes are mostly melted; remove any unmelted ice cubes.  The Jello will soft set while you do the next step.

In a large bowl, use an electric mixer to whip together sweetener and heavy whipping cream; until stiff peaks form.

Use the electric mixer on med to whip the soft set Jello into the whipped cream; until fully combined.

Pour the Jello whip mixture into 4 individual custard style cups or 1 medium-sized bowl and refrigerate for 2 hours or until set. 

Notes:

🤔 Want to skip a step? Need a little more convenience? Alternately, you can skip the cream and sweetener for a tub of Sugar-Free Cool Whip.  But, this will increase the carb count to 12g per serving. So just be careful depending on what you are cutting out. 😉

Nutrition:

Calories: 212 | Fat: 22 | Carbohydrates: 1 | Fiber: 0 | Protein: 1

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"Made this dessert when I discovered the Keto diet. Made this for dessert when I started to crave something sweet! The best part? I already had all the ingredients at home, which was amazing. I love when I don’t have to make an extra trip to the store. 😉"