Keto / Low Carb / Sugar Free
"This ice cream is so good, and no fancy ice cream makers are needed. Just shake… shake… shake and freeze!"
Mason Jar Ice Cream Peanut Butter Chocolate Chip
Servings – 1 Prep Time – 5 Minutes Chill Time – 3 Hours Ingredients:
1 mason jar with lid or any container with a tight lid
1 cup heavy whipping cream
2 tablespoon granulated sugar substitute
2 tablespoon peanut butter
1 tsp vanilla Extract
2 Tbsp sugar free chocolate chips, optional
Combine all ingredients in a mason jar. Tightly secure the lid.
Vigorously shake for 5 minutes until the liquid doubles in size and you no longer hear a liquidy sound.
Place in the freezer for at least 3 hours to harden.
Tip: Leave out on the counter to defrost for 15 min to bring to the creamy consistency for devouring!
242 Calories / 3g Protein / 23g Fat / 1g Fiber / 11g Total Carb / 3g Net Carb
"Mix and match your flavors. Play with your food the possibilities are endless!"
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.