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Black Marble

Macro Cakes

Updated: May 27

Keto / Low Carb / Sugar Free

"Dying to have a regular breakfast since you started the Keto / Low Carb lifestyle? These are going to be your number one go to from now on! Delicious fluffy pancakes with the cinna-monie, maple taste."

Macro Cakes

Servings: 8

Prep Time: 10 Minutes

Cook Time: 15 Minutes


  • 8 oz Cream cheese Softened

  • 4 Tbsp Butter Softened

  • 8 large Eggs

  • 3 Tbsp Stevia

  • 8 Tbsp Coconut Flour

  • 3 tsp Baking Powder

  • 1 tsp cinnamon

  • 1 tsp Vanilla extract

  • 1 Tbsp Maple extract

  • 2 Tbsp Heavy whipping cream

  • Dash of salt Optional


Add cream cheese and butter to microwave safe bowl. Soften mixture until almost melted. (Soft enough to whip with a whisk.)

Add all other ingredients to cream cheese and butter mixture. Mix well until incorporated.

Preheat skillet on medium-low heat. Add a tsp of butter to preheated frying pan until melted.

Add a scoop of pancake mixture by a 1/2 cup measure onto hot skillet.

Cook until bubbles appear, 2-4 min. This will show you the under side is browning and cooking evenly.

Quickly flip your pancake and brown until golden. 1-2 minutes.

Place on plate and stack cakes accordingly. Add a pat of butter, sugar free powdered sugar and sugar free syrup.

"Add blueberries, strawberries, sugar free chocolate chips, or a mixture of cinnamon and Stevia for additional flavors. Just remember to watch your macro count!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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