Cloud Bread

Tammy
Sep 21, 2024
3 min read

Updated: Aug 12

Keto, Low-Carb, Sugar-Free, Gluten-Free, Healthy Option

"I'm giving a beloved family tradition a healthy little makeover—taking classic Portuguese bread (a heartfelt favorite in my home!) and turning it into a lighter, fluffier, guilt-free version! This is the closest you’ll get to the real thing… and trust me, it’s still full of flavor and love!"

☁️ Welcome to the Whimsical World of Cloud Bread! ☁️

A healthy twist on a family favorite! This light and fluffy cloud bread is inspired by traditional Portuguese bread—a staple in my family’s kitchen growing up. I’ve reimagined it with a wholesome, keto-friendly spin that still delivers all the cozy flavor and heartwarming goodness of the original. Trust me… it’s the next best thing to grandma’s! 💛🍞☁️

Hey there, fellow fluffy food lover! 💕 If you’ve ever dreamed of biting into a soft, pillowy cloud that melts in your mouth—you’re in the right place! Cloud bread is the magical, low-carb, keto-friendly, totally Instagrammable treat that’s taken the internet (and our kitchens!) by storm and a huge favorite on CWT since 2017! 💖🍞

Whether you're living the keto life, going gluten-free, or just love a light and airy bite, this blog is your cozy corner of delicious inspiration. We’re serving up sweet and savory twists, colorful creations, easy-peasy recipes, and all the fun tips to keep your cloud bread game sky-high—without kicking you out of ketosis! 😄💪

So grab your whisk, sprinkle some love, and let’s float into guilt-free baking bliss together! 💫🍞💖 This is where my keto journey began!

Cloud Bread

Servings: 6

Prep Time: 10 Minutes

Cook Time: 20-30 Minutes

Ingredients:

4 large eggs, separated
1/2 teaspoon cream of tartar
2 ounces reglar cream cheese
1/2 teaspoon sea salt

Herb Version: (add the following seasonings for a savory taste.)

1 teaspoon Italian herb seasoning, or your favorite seasoning
1/4 - 1/2 teaspoon garlic powder

Sweet Version: (add the following seasonings for a sweet taste.)

1 Tablespoon vanilla extract
1 teaspoon cinnamon
1 teaspoon of sugar-free sweetener, of choice

Instructions:

Preheat your oven to 300°F. If you're using a convection oven, go ahead and set it to the convection setting. Line two large baking sheets with parchment paper and set them aside.

Separate the egg whites from the yolks. Add the egg whites to the bowl of a stand mixer fitted with the whisk attachment. Sprinkle in the cream of tartar, then whip on high speed until stiff, glossy peaks form. Transfer the meringue to a separate bowl.

Soften the cream cheese in the now-empty stand mixer bowl by beating it on high until smooth and creamy.

Add the yolks, one at a time, mixing well after each addition. Scrape down the sides of the bowl and continue beating until the mixture is silky and fully combined.

Season the yolk mixture by adding the Italian seasoning, garlic powder, and salt. Mix again until everything is evenly blended.

Fold in the whipped egg whites gently, working in batches. Take care not to deflate the meringue—keep the mixture fluffy and light.

Scoop about 1/4 cup of the batter onto the prepared baking sheets, shaping each portion into a 4-inch circle that’s roughly 3/4 inch thick. Leave space between each one for even baking.

Bake for 20 to 30 minutes, or until the tops are golden and the bread feels firm to the touch. A little jiggle in the center means they need more time.

Cool on the baking sheets for a few minutes, then transfer to a wire rack to finish cooling completely.

Serve as a sandwich base, dinner roll, or fluffy snack on the side!

☁️✨ Happy baking, cloud chaser! Let your kitchen smell amazing and your taste buds float away! 💕

Notes:

💡 CWT Tips:

Cloud bread is at its fluffiest within 12 hours, but you can store leftovers in an airtight container in the fridge for a few days.
Feeling creative? Play around with different herbs and spices to make it your own flavor adventure!

Nutrition:

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

"Try different flavors by adding cinnamon, pumpkin pie spice, rosemary, basil, or even dill! You adjust to mate your dishes. Spread on butter with a little sugar free jam, herbed cream cheese, use two slices for sandwiches and burgers, or eat as they are!"