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Black Marble
  • Writer's pictureTammy

Chocolate Chunk Walnut Cookies

Keto / Low Carb / Sugar Free

"These are a lighter and healthier version of my popular Chocolate Chunk Chip Cookies. Low-Carb, Sugar Free and Keto Friendly!"

Chocolate Chunk Walnut Cookies

Servings – 18 Prep Time – 10 Minutes Cook Time – 13 Minutes


  • 1 1/4 cup almond flour

  • 1 tbsp coconut flour

  • 1 1/2 tsp baking powder

  • 1/8 tsp sea salt, optional

  • 2/3 cup sweetener of choice: coconut sugar for paleo or Swerve sweetener for low carb or other low carb granulated sweetener equivalent

  • 5 1/2tbsp butter room temp

  • 1/2 tbsp molasses optional

  • 1 tsp vanilla extract

  • 1 large egg

  • 1/2 cup paleo chocolate chips or sugar free chocolate chips for low carb or chopped low carb chocolate bar

  • 1/4 cup chopped walnuts, optional


Preheat oven to 325 degrees, and line 2 baking sheets with parchment paper or you can grease them.

In a large mixing bowl with electric hand beater or a stand mixer, cream butter and granulated sweetener until well incorporated.

Add egg, molasses, and vanilla extract to mixing bowl and mix well.

In a separate large mixing bowl combine: almond flour, coconut flour, baking powder, and sea salt. Stir until combined.

Add the dry ingredients to the wet ingredients and mix in until combined.

Fold in chocolate chips and walnuts.

Place tbsp size spoonfuls across cookie sheet 1 ½ inches apart.

Bake for 12 to 15 minutes, or until cookies are browned on the bottoms.

Remove and cool for at least 25 minutes or longer, or until cookies firm up and set.

"Serve warm with a big ice-cold glass of almond milk for dunking!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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