Banana Oat Walnut Cookies

Low Carb / No Added Sugar

"Such a super simple recipe for those overripe bananas that we all end up having laying around. 3 Ingredients for the main recipe and of course I splurge and added more!"

Banana Oat Walnut Cookies

Servings – 12 Prep Time – 10 Minutes Cook Time – 15 Minutes

Ingredients:

• 1 cup Oats

• 3 tbsp brown sugar sweetener, optional

• 2 large overripe bananas if they are large, 1 might be enough

• 1 tsp vanilla

• 1/4 cup sugar free chocolate chips

• 1/4 cup chopped walnuts or pecans, optional

Instructions:

Preheat the oven to 350°F.

Mash bananas with a fork.

Add in vanilla and sugar, mix well.

Stir in oats until combined.

Add in chopped nuts and chocolate chips.

Spoon or cookie scoop the cookies onto lined baking tray.

Bake for about 15 minutes.

"If you feel the mixture is too dry, you could add a splash of milk of your choice, but usually you don’t need it. It could also be a sign, that your bananas were too small, so if you have some leftover banana, you could also just add more banana."

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.