Raisin-Oat Peanut Butter Protein Bars

Tammy
Sep 17, 2023
3 min read

Updated: Aug 10

Low Carb/Sugar Free Option

"Chewy, nutty, and naturally sweet — these Raisin-Oat Peanut Butter Protein Bars are the perfect on-the-go snack! Packed with wholesome oats, creamy peanut butter, and a boost of protein, they’re quick to make, no-bake, and totally satisfying. 💪🍯🥜 Great for a pre-workout snack, or a meal supplement."

🍯✨ Raisin-Oat Peanut Butter Protein Bars – Sweet, Chewy & Totally Snack-Worthy! 💪🥜🍇

Looking for a snack that tastes like a treat and gives you energy to power through your day? Say hello to these Raisin-Oat Peanut Butter Protein Bars — the chewy, wholesome, protein-packed bars your snack drawer has been waiting for! 😍🎉

Made with hearty oats, creamy peanut butter, naturally sweet raisins, and a boost of protein, these bars are the perfect combo of sweet, salty, and satisfying. 💛 They’re great for breakfast on the go, a pre- or post-workout bite, or an afternoon pick-me-up when you're craving something yum and energizing. ⚡🥄🍫

Best part? They're no-bake, easy to prep, totally customizable, and made with real, feel-good ingredients. Oh — and kids love them too! 🙌👧👦

So go ahead, mix up a batch, stash them in the fridge, and snack happy all week long. These bars are proof that healthy can be deliciously fun! 💃🍫🥰

Raisin-Oat Peanut Butter Protein Bars

Servings: 10

Prep Time: 10 minutes

Chill Time: 60 minutes

Ingredients:

2 cups rolled old fashioned oats
1/2 cup rolled old fashioned oats, ground in a food processor or pre packaged
1 scoop vanilla protein powder, sub for flavor of your choice
pinch salt
1/2 tsp cinnamon
3/4 cup peanut butter, sub for nut butter of your choice
1 tsp pure vanilla extract
1/2 cup raw honey
1/2 cup chocolate chips, sub for chip flavor, sugar free of your choice
2 Tablespoons milk**

Instructions:

Line a deep 8 x 8 baking tray or pan with waxed or baking paper and set aside.

In a large mixing bowl, combine your rolled oats, ground oats, protein powder, cinnamon and sea salt and mix well.

In a small microwave safe bowl or small sauce pan over low heat, melt your nut butter, honey and vanilla extract.

Pour your wet mixture in with the dry mixture and mix very well.

Add milk (You may need to use your hands for mixing which is much easier).

Allow to cool slightly, before mixing in the chocolate chips.

Transfer mixture to lined pan and using your hands, press firmly to set, refrigerate for at least an hour to firm up.

Remove and slice into 10 bars.

Notes:

** Only use milk if mixture is too crumbly.

For best results wrap bars individually in waxed paper.

Bars can also be kept at room temperature for 1 week.

Bars are best kept in the refrigerator for 1 month and are freezer friendly.

Nutrition:

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These Raisin-Oat Peanut Butter Protein Bars are a total game-changer! Chewy, wholesome, and just the right amount of sweet — they’re my new favorite guilt-free snack. Thank you for sharing such a delicious and easy recipe!