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Chocolate Coconut Almond Energy Bars

Updated: May 27

Keto / Low Carb / Sugar Free Options

"Delicious sugar free pre-workout or daytime snack for a boost of energy and to satisfy your sweet tooth!"

Chocolate Coconut Almond Energy Bars

Servings: 8

Prep Time: 15 Minutes

Chill Time: 30 Minutes


  • 1 cup Almonds raw or roasted

  • 2 cups Dates

  • 1 1/2 cup Coconut flakes unsweetened or sweetened

  • 1/3 cup Cocoa powder

  • 1/4 teaspoon Almond extract

  • 1/4 teaspoon Vanilla extract

  • 3 tbsp Chai seeds optional

  • 1/4 cup Mini chocolate chips

  • 3 tbsp Stevia

  • 1/4 cup Water as needed


If using whole almonds, process them first. Put them in the bowl of your food processor and blitz until crumbled and pretty uniform in texture. If using slivered or sliced almonds, skip this step, and simply add the almonds with the rest of the ingredients in the next step.

Add remaining ingredients, except for water, and process until smooth and well combined. Add water as necessary to create a texture that clumps together but isn’t too moist.

Line an 8×8″ baking pan with parchment paper, leaving extra on two sides to act as handles. Press mixture into baking pan and use your fingertips or a mini roller to flatten and smooth. Refrigerate at least 15 minutes to firm up.

Use your parchment paper “handles” to lift chilled mixture out of baking pan. Slice into bars and keep in an airtight container in the fridge for 1 week.

"Wrap each bar individually into parchment paper for maximum freshness."

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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