Chocolate Coconut Almond Energy Bars

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Energy, High Protein, Good Source of Fiber Healthy Option

"Looking for a healthy snack that actually tastes like a treat? These Chocolate Coconut Almond Energy Bars are chewy, chocolatey, and naturally sweet — no baking required! 💪🍫🥥 Perfect for on-the-go fuel, post-workout bites, or anytime you need a little energy boost. Delicious pre-workout or daytime snack for a boost of energy and to satisfy your sweet tooth!"

🍫🥥 Chocolate Coconut Almond Energy Bars: Your New Favorite Snack Attack Solution! 💪✨

Say goodbye to boring snacks and hello to these heavenly little bars of goodness! 😍 Our Chocolate Coconut Almond Energy Bars are chewy, nutty, naturally sweet, and dipped (or drizzled!) in rich dark chocolate for that perfect finish. 🍫🌰🥥

Packed with wholesome ingredients like oats, almonds, shredded coconut, dates, and a hint of vanilla, these no-bake bars are here to fuel your day — whether you're powering through work, hitting the gym, or wrangling kids with one hand and a snack in the other. 🙌💼🏋️‍♀️

They’re gluten-free, dairy-free, refined sugar-free, and seriously addictive in the best way. ✨ Make a batch and stash them in the fridge for grab-and-go energy any time you need a little pick-me-up (that tastes like a treat). 💥

Basically... if an Almond Joy and a granola bar had a health-conscious, high-vibe baby — this would be it. 💖

Chocolate Coconut Almond Energy Bars

Servings: 8

Prep Time: 15 Minutes

Chill Time: 30 Minutes

Ingredients:

• 1 cup almonds, raw or roasted

• 2 cups dates

• 1 1/4 cup rolled oats

• 1 1/2 cup coconut flakes, unsweetened or sweetened

• 1/3 cup cocoa powder

• 1/4 teaspoon almond extract

• 1/4 teaspoon vanilla extract

• 3 tbsp chai seeds, optional

• 1/4 cup mini chocolate chips

• 3 tbsp sugar-free sweetener of choice

• 1/4 cup water, as needed

Instructions:

If using whole almonds, process them first. Put them in the bowl of your food processor and blitz until crumbled and pretty uniform in texture. If using slivered or sliced almonds, skip this step, and simply add the almonds with the rest of the ingredients in the next step.

Add remaining ingredients, except for water, and process until smooth and well combined. Add water as necessary to create a texture that clumps together but isn’t too moist.

Line an 8×8″ baking pan with parchment paper, leaving extra on two sides to act as handles. Press mixture into baking pan and use your fingertips or a mini roller to flatten and smooth. Refrigerate at least 15 minutes to firm up.

Use your parchment paper “handles” to lift chilled mixture out of baking pan. Slice into bars and keep in an airtight container in the fridge for 1 week.

Nutrition:

Calories: 230 | Fat: 17g | Saturated Fat: 6g | Carbohydrates: 24g | Fiber: 5g | Sugars: 14g (from dates + dark chocolate) | Protein: 6g | Sodium: 35mg

This website is the project of an unpaid hobby,  fully maintained and supported by CWT. There are NO paid affiliations, professional photographers, nutritionists or paid product reviews associated. CWT is not a certified artist, dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe at that given time. If calorie, macro counting and other nutritional values are important to you and your health, CWT recommends running the ingredients through your choice of nutritional calculator you prefer. Calories can and will vary depending on national brands used per recipe. Anything created by using CWT's recipes, or tutorials is fully the readers responsibility. CWT is not responsible or will be held liable for the outcome of the readers completed project or recipe(s).

"Wrap each bar individually into parchment paper for maximum freshness."

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.