Keto Macro Cakes

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Keto, Low-Carb, Sugar-Free, Gluten-Free, Healthy Option

"Dying to have a regular breakfast since you started the Keto / Low Carb lifestyle? These are going to be your number one go to from now on! Delicious fluffy pancakes with the cinna-monie, maple taste."

🥞 Welcome to the Deliciously Low-Carb World of Keto Macro Cakes! 💖🔥

Craving pancakes without the carb crash? You’re in the right place! Macro Cakes brings you fluffy, satisfying, keto-friendly pancakes that are low in carbs, high in healthy fats, and perfectly balanced to keep you on track. Whether it’s breakfast, brunch, or a late-night treat, these stacks are here to fuel your goals and satisfy your sweet tooth—guilt-free!🥄✨

Keto Macro Cakes

🥞Fluffy, low-carb pancakes with just the right balance of protein, fat, and flavor!

Servings: 2 = 4-6 cakes each

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ingredients:

• 2 large eggs

• 2 oz cream cheese, softened

• 1/2 cup almond flour

• 1/4 cup sugar-free sweetener

• 1 tbsp coconut flour, for extra fluff!

• 1 scoop unflavored or vanilla low-carb protein powder, optional

• 1/2 tsp baking powder

• 1 tsp cinnamon, optional, but yum!

• 1 tsp vanilla extract

• 2 tbsp unsweetened almond milk, or heavy cream, as needed for consistency

• Pinch of salt

• Butter or coconut oil for the pan, and a little more for the

🍓 Optional Toppings, all keto-friendly!:

• Sugar-free syrup

• Berries (like strawberries, blueberries, raspberries or blackberries)

• Whipped cream

• Chopped nuts

• A sprinkle of cinnamon or keto chocolate or peanut butter chips

Instructions:

Add cream cheese and butter to microwave safe bowl. Soften mixture until almost melted. Soft enough to whip with a whisk.

Add all other ingredients to cream cheese and butter mixture. Mix well until incorporated.

Preheat skillet on medium-low heat. Add a tsp of butter or coconut oil to preheated frying pan until melted.

Add a scoop of pancake mixture by a 1/4 cup measure onto hot skillet.

Cook until bubbles appear, 2-4 min. This will show you the under side is browning and cooking evenly.

Quickly and carefully flip your pancake and brown until golden. 1-2 minutes.

Stack & serve:

Stack ’em high, add a pat of butter and your toppings. Dig in while they’re warm and delicious! ☁️🥞🥄

Notes:

Change up your flavors! 🥞🥄✨

🥜 Peanut Butter Cakes - add 1 tbsp natural peanut butter (creamy or crunchy) - adds amazing flavor & healthy fats! Sprinkle with a few peanut butter chips for extra wow!

Nutrition:

🔥 Macros (per serving — approx., depending on protein powder used):

Calories: 280 | Fat: 21g | Protein: 18g | Net Carbs: 4–5g

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"Add blueberries, strawberries, sugar free chocolate chips, or a mixture of cinnamon and Stevia for additional flavors. Just remember to watch your macro count!"