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Black Marble

Tuna Melts

Updated: May 26

Low Carb and Keto Option

"Love tuna? Looking for a new way and cut the carbs? Look no further! Delicious, filling and so satisfying."

Tuna Melts

Servings – 4 Prep Time – 5 Minutes Cook Time – 5 Minutes


  • 2 5 oz cans white albacore tuna in water, drained

  • 1/2 cup celery, minced

  • 1/4 cup onion, minced

  • 2 1/2 tablespoons mayo

  • freshly ground black pepper to taste

  • 1 dash hot sauce, optional

  • 4 low- carb tortillas

  • 1 tablespoon unsalted butter softened

  • 8 slices harvati or munster cheese or your favorite cheese

  • 2 scallions chopped


Preheat the broiler and place medium frying pan over low heat.

In small bowl, stir together the drained tuna, celery, onion and mayonnaise and hot sauce with a fork until well blended.

Season with pepper to taste, set aside.

Spread tortillas with butter.

Place tortilla in frying pan.

Toast in frying pan until golden and crispy.

Divide the tuna mixture among the 4 toasts, spreading evenly to cover.

Top each sandwich with 2 slices of cheese.

Place under broiler for 1-2 minutes watching carefully not to burn.

Sprinkle with chopped scallions, serve immediately.

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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