Triple Reese's Peanut Butter Chocolate Chip Cookies

Tammy
6 days ago
6 min read

Gluten Free, No-Sugar Added, Low Carb - Healthy Option

"Craving a sweet treat without the sugar crash? 🍪✨ These Triple Reese’s-Inspired Peanut Butter Chocolate Chip Cookies are no sugar added, gluten-free, low carb, and 100% delicious! Packed with melty chocolate chips, creamy peanut butter, and all the flavor of your favorite candy — these cookies are a guilt-free dream come true!"

Guilt-Free Bliss! 💕🍪

Triple Reese’s-Inspired Peanut Butter Chocolate Chip Cookies – No Sugar Added, Gluten-Free & Low Carb!

Okay, real talk: we all love cookies. But sometimes you want that OMG-is-this-real-life kind of treat without the sugar crash, gluten bloat, or carb overload. 😅

Well, guess what? I’ve cracked the cookie code! 🎉Introducing your new obsession:

🌟 Triple Reese’s-Inspired Peanut Butter Chocolate Chip Cookies 🌟

✨ No Sugar Added

✨ Gluten-Free

✨ Low Carb

✨ Packed with Peanut Butter + Chocolate Flavor

✨ STILL outrageously delicious 😍

These are the kind of cookies that taste like a full-blown cheat day… but they’re totally not. They're made with clean, real ingredients so you can feel good with every gooey, melty, chocolatey bite. 🙌

🥜 So What Makes These Cookies “Triple Reese’s”?

I'm bringing all the peanut butter joy — without the processed stuff. These cookies are a better-for-you version of the classic Reese’s flavor combo, and they’re LOADED with:

💥 Reese's Zero-Sugar peanut butter chips – melty, creamy, and dreamy

💥 Reese's peanut butter - ohhh so creamy and nothing else beats it!

💥 Mini sugar-free peanut butter cups – YES, they exist and YES, they’re magical

💥 Sugar-free Reese's Pieces - (Quest and Atkins both make them!) - You can always use the original Reese's... Just account for the added sugar.

💥 Sugar-free chocolate chips – because what’s a cookie without chocolate?

All that goodness is folded into a soft, chewy, peanut-buttery cookie base that’s grain-free, naturally sweetened, and totally crave-worthy. 🍫🍪

Why You’ll Love These Cookies 😍

✔️ Super soft and chewy texture

✔️ Naturally sweet – but NO added sugar

✔️ Just 2-3g net carbs per cookie (depending on size!)

✔️ Kid-approved AND keto-friendly

✔️ Made in one bowl = less mess, more munching! 😋

Perfect for:

Low-carb lifestyles
Gluten-free eaters
Diabetics or sugar-conscious folks
Healthy snackers
Anyone who wants to eat a cookie and feel like a superhero 💪🍪

💡 Tips for Cookie Success

✨ Use a runny natural peanut butter – it blends better and gives that soft, chewy texture.

✨ Don’t over-bake – these cookies firm up as they cool!

✨ Customize! Add crushed peanuts, sprinkle sea salt on top, or drizzle with melted sugar-free chocolate for extra glam.

✨ Freeze the dough – scoop it into balls and freeze for ready-to-bake cookies anytime the craving hits.

🥰 The Verdict?

These healthier Triple Reese’s cookies are everything:

Sweet but not sugary
Soft, chewy, rich
Packed with peanut butter + chocolate
Totally satisfying without the sugar crash

Whether you’re keto, low carb, sugar-free, gluten-free, or just trying to make better choices (but still love cookies, duh 😆), this recipe is a total keeper. 💖

They’re perfect with a glass of almond milk, a cozy blanket, and a Netflix binge. Or share them with friends who won’t believe they’re low carb!

📸 Let’s Share the Love!

If you bake these beauties, I need to see! Tag me on Instagram @CraftWithTammy or drop a comment below in the chat with your cook flavor variations! 📸🍪💬

✨ Happy, healthy baking, cookie lovers!

Eat the cookie. Feel amazing. Repeat. 😋💪

With all the peanut butter love,

~CWT 🥜💖🍫

Triple Reese's Peanut Butter Chocolate Chip Cookies

Servings: 12 - 2" Large Cookies Prep Time: 10 Minutes Cook Time: 10 to 15 Minutes

Ingredients:

1/2 cup unsalted butter 1 stick, softened
1/2 cup Reese's peanut butter or you can use natural peanut butter for less sugar
1/3 cup sugar- free sweetener, of choice
1 large egg
1 1/2 tsp vanilla extract
2 cups fine almond flour
3/4 tsp baking soda
1/4 cup Reese's zero-sugar peanut butter chips
1/4 cup Reese's mini sugar-free peanut butter cups
1/4 cup sugar-free Reese's Pieces
1/2 cup sugar-free chocolate chips, of your choice - I love Lilly's chocolate chips they are great for Keto: in this particular batch I used Hershey Zero-Sugar chips.
1/2 chopped nuts, optional - I used walnuts -for me... It's not worth turning the oven on if there aren't nuts in my chocolate chip cookies, brownies or banana bread! 🤣

Directions:

Add the butter, peanut butter and sugar to a stand mixer and beat until combined and fluffy (note: you can also use a mixing bowl and an electric hand whisk).

Use a rubber spatula to scrape the sides of the bowl and beat in the egg and vanilla extract.

Scrape the sides of the bowl again and add the remaining dry ingredients; except for the nuts, Reese's Pieces, mini peanut butter cups, peanut butter and chocolate chips. Beat on high speed until everything is incorporated and a sticky dough forms.

Using the rubber spatula to scrape the sides and bottom of the bowl again to ensure all of the ingredients are mixed together very well; now add in the nuts, peanut butter and chocolate chips, mix to combine. (Keep a couple of chocolate chips aside with the Reese's Pieces and mini peanut butter cups. Add these to the tops of the rolled cookies before baking for the WOW factor!- TRUST ME... It's worth it!)

Refrigerate the dough for 1 or 2 hours before baking. If you can't wait; you can bake the cookies right away. (But... they will spread more for a flatter crispier cookie, and also may not hold together well due to the almond flour. BUT thats ok too! - it's your preference!)

When you’re ready to bake, preheat the oven to 350 degrees and line a large baking sheet with parchment paper.

Measure out 1/4 cup or use a large 2" cookie scoop of dough, pressing and flattening the top against the bowl removing the heap top mound and place it on the baking sheet.

Repeat for remaining cookie dough (there should be 12 balls of dough total). Note that the dough will spread during the baking process so be sure to leave ample room between balls of dough.

Add on arranging randomly the mini peanut butter cups, Reese's Pieces, chocolate and peanut butter chips how you would like,

Bake for 11 to 15 minutes, or until the cookies reach your preferred level of "done-ness" and can depend on your oven temperature.

Remove cookies from the oven and allow them to cool for a few minutes on cookie sheet before digging in! This is the most cruital step... Leave them on the pan to become stable enough to move for about 15 minutes. If you go after them right away, they will fall apart easily, and crumble... so for best results, wait for at least 15 minutes before diving in. IT's WORTH IT...

I PROMISE! ✌🏻🍪

Notes:

Storage tips? You bet! Keep them in an airtight container on the counter for up to 3 days. After that, pop them in the fridge or freeze them like a pro: wrap in plastic wrap, seal in a zip-top bag, and you’re golden. Gooey cookie goodness anytime you need it. 💜

You can also use brown sugar-sweetener in place of the regular granulated-sweetener. The texture will be a little more on the softer side... but not by much! And... if you only have granulated sweetener, you can add 1 table spoon of molasses to give you that brown sugar flavor. Black strap is great if you are living a Keto and Low Carb lifestyle.

If you don’t follow a keto or low-carb diet, but still have to use almond flour due to a gluten free diet... replace the sugar-free sweetener with regular brown sugar.

Nutrition:

This website is the project of an unpaid hobby, fully maintained and supported by CWT. There are NO paid affiliations, professional photographers, nutritionists or paid product reviews associated. CWT is not a certified artist, dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe at that given time. If calorie, macro counting and other nutritional values are important to you and your health, CWT recommends running the ingredients through your choice of nutritional calculator you prefer. Calories can and will vary depending on national brands used per recipe. Anything created by using CWT's recipes, or tutorials is fully the readers responsibility. CWT is not responsible or will be held liable for the outcome of the readers completed project or recipe(s).

“These cookies are PURE MAGIC! Soft, chewy, perfectly peanut buttery, and that chocolatey Reese’s vibe without the guilt?! Obsessed is an understatement 😍 Definitely keeping a stash in my freezer at all times!”