top of page
Black Marble

Keto Vanilla Loaf with Cream Cheese Frosting

Updated: May 27

Keto / Low Carb / Sugar Free Options

"Looking for a delicious dessert without the guilt? This delicious vanilla loaf will do the trick. Soft, sweet, and smeared with fluffy cream cheese frosting. Yummmmm!"

Keto Vanilla Loaf with Cream Cheese Frosting

Servings: 12

Prep Time: 10 Minutes

Cook Time: 1 Hour


Vanilla Loaf:

  • 2 cups almond flour

  • 1/4 cup coconut flour

  • 1/2 cup butter

  • 1/4 cups Truvia sweetener plus 2 tablespoons – Or sweetener of your choice. (Remember there are different conversions for your choice.)

  • 8 eggs set out at room temperature

  • 1 1/2 tablespoon vanilla extract

  • 1 vanilla bean, seeds scraped

  • 1/2 tsp Salt

  • 8 oz cream cheese, softened

  • 1.5 tsp Baking powder

Cream Cheese Frosting: Optional

  • 8 Oz cream cheese, softened

  • 1/4 cup Truvia sweetener

  • 3 tbsp heavy whipping cream

  • 1 tablespoon vanilla extract


Preheat the oven to 350 degrees.

In a large mixing bowl, cream together cream cheese, butter and truvia sweetener until a smooth consistency.

Add the eggs, vanilla extract and continue mixing it with the hand mixer until all ingredients are blended together.

Finally, add the almond flour, coconut flour, baking powder, and salt and mix until there are no clumps in the batter.

Make sure to spray the loaf pans with a non-stick cooking spray. Pour the batter into three mini bread pans or one regular size bread loaf pan.

Bake the three mini loaf pans for about 35 minutes or one loaf pan for about 60 minutes. You want to stick a toothpick (or knife) in the center of the vanilla loaf to test to make sure the middle is done. When you remove the toothpick, it should be clean. If there is any batter on it, it needs to bake for a bit longer.

While the loaf is baking, start making the vanilla frosting.

In a medium size bowl, combine the Truvia sweetener, cream cheese, extract and heavy whipping cream. Use a hand mixer and blend it on high until all the ingredients are smooth and creamy.

Wait until the vanilla loaf has completely cooled before you apply the frosting or else it will melt into the cake.


Soften cream cheese to room temperature and cream well to a smooth consistancy. This will avoid lumps as seen on my loaf. There is nothing wrong with this and doesn't affect the taste. You may feel a creamy pocket of cream cheese on your palette.


Calories: 230kcal | Carbohydrates: 5g | Protein: 8g | Fat: 20.9g | Cholesterol: 121mg | Sodium: 171.3mg | Fiber: 1.9g | Sugar: 1.3g

"Have a treat without the guilt!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

Related Posts

See All


Commenting has been turned off.
bottom of page