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Black Marble

Pumpkin Pie Pork Rinds

Updated: May 27

Keto / Low Carb / Sugar Free / Gluten Free

"Delicious, sweet twist on a savory snack. Perfect for Keto, Lowcarb, and sugar free diets!"

Pumpkin Pie Pork Rinds

Servings: 4

Prep Time: 5 Minutes

Cook Time: 5 Minutes


  • Original Plain Pork Rinds

  • 2 tsp Cinnamon

  • 2 tsp Pumpkin Pie Spice

  • 1/2 cup Granulated Stevia

  • 4 tbsp Butter melted


Empty bag of pork rinds in to a large bowl. Leaving enough space to mix.

Melt butter in a small bowl. Microwave intervals of 10 seconds.

In a small bowl mix stevia, cinnamon, and pumpkin pie spice. Stir well to incorporate all spices.

Pour melted butter evenly over pork rinds. Immediately sprinkle half of spice mixture over pork rinds.

Toss bowl or mix with spoon to coat evenly. Sprinkle in remaining spices, once again toss or mix to coat evenly.

Store in a zipper sealed bag for freshness.

"Eat within 24 hours to prevent sogginess, if they last that long!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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