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Black Marble
  • Writer's pictureTammy

Coconut Granola Yogurt Bark

Keto / Low Carb / Sugar Free Options

"Delicious, healthy, and will satisfy a sweet tooth craving. Great for a summer treat!"

Coconut Granola Yogurt Bark

Servings: 12

Prep Time: 15 Minutes

Cook Time: 6 Hours


  • 32oz container Greek Vanilla Yogurt (or flavor of your choice)

  • 1 cup Vanilla Coconut Granola (or flavor of your choice)

  • 1/4 cup Raw Honey

  • 1/2 cup Sweetened Fancy Shaved Coconut (optional unsweetened)


Line a 9×9 sheet pan with parchment paper.

Mix container of yogurt, and pour into pan, spreading evenly throughout pan.

Layer remaining ingredients by sprinkling granola over yogurt, coconut over granola and drizzling honey over the top.

Place pan in freezer for at least 6 hours to harden completely.

Remove pan from freezer. Use parchment paper as handles to remove bark from pan.

Break into 12 (or more) coarse pieces. Store in sealed container in the freezer for up to two weeks.

"Mix and match flavors to please your fancy!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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