Cinna-nilla French Toast

“An easy delicious Saturday morning breakfast! Custardy, thick, and deliciousness in every bite!”

Cinna-nilla French Toast

Servings: 6

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ingredients:

• 1 loaf Texas toast bread, brioche or thick sliced bread of choice

• 8 large eggs

• 1 cup milk

• 1 1/2 tablespoon vanilla extract

• 1 tablespoon maple extract

• 1 tablespoon cinnamon

• 1 tablespoon sugar

• Powdered sugar for dusting

• Maple syrup

• Fresh fruit optional

• Butter

Instructions:

Whisk milk, eggs, vanilla, cinnamon, sugar, vanilla and maple extract together in a shallow bowl.

Lightly butter a griddle and heat over medium-high heat.

Dunk bread in the egg mixture, soaking both sides.

Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

Serve hot, add pats of butter, dust with powdered sugar and top with fresh fruit, and warm maple syrup.

"My favorite breakfast dish of all time. The more custard tasting the better in my opinion. Full of cinnamon, vanilla flavor. Smother your stack with hot maple syrup and a few pats of butter. If your feeling crazy, make it snow over the top with powdered sugar!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.