Banana Bread Oatmeal

"This Banana Bread Oatmeal is a healthy breakfast that's so easy to make on a busy weekday morning. It's packed with flavor and is definitely not your typical boring oatmeal!"

Banana Bread Oatmeal

Servings – 2 Prep Time – 5 Minutes Cook Time – 10 Minutes

Ingredients:

• 1 1/4 cup water

• 3/4 cup quick cooking oats

• 1 tablespoon brown sugar

• 1 tablespoon maple syrup, or more to your taste

• 1/4 teaspoon ground cinnamon

• 2 medium bananas, cut into thin slices

• 1/2 cup pecans, chopped

Optional Toppings:

Besides bananas & pecans, you can use any toppings you love! Blueberries, walnuts, dried cranberries, peaches, or strawberries. Play with your food!

Mix in a little pumpkin puree for a fall favorite treat Mix it up. Remember to play with your food!

Directions:

Bring water to a boil in a small pan.

Stir in your oats and continue to cook for one minute.

Remove from the heat and stir in sugar, syrup, and cinnamon.

Top with banana slices and chopped pecans.

Serve immediately.

"To this day banana bread oatmeal, is one of my favorite flavors. However, I moved on from the instant packs due to the sugar content and extra ingredients we don't need. My other two favorite flavors are peach cobbler oatmeal (add sliced peaches, splash of cream and a few chopped walnuts) and blueberry Italian cream oatmeal (Add fresh blueberries and a splash of Italian coffee creamer) for a sweet treat!" I will post the recipes soon.

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.