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Black Marble
  • Writer's pictureTammy

Crustless Vanilla Cheese Cake

Updated: Oct 8, 2023

Keto / Low Carb / Sugar Free


"Watching your figure? But craving something super delicious? Try this recipe! You can add so many toppings, whatever your heart desires. Ours was a Crustless Sugar Free Turtle Version…. Yum!"



Crustless Vanilla Cheese Cake Servings – 10 Prep Time – 10 Minutes Cook Time – 50 Minutes Ingredients:


3 8 oz. + 1 4 oz. Packages of Cream Cheese Full Fat

1 cup Artificial Sweetener Splenda

3 tsp Vanilla Extract

1/2 cup Sour cream

4 large Eggs

1 zest Lemon or Orange Optional


Instructions:


Preheat oven to 350. Lightly grease the bottom and sides of a 9″ spring-form pan and place on baking sheet. Place a water bath on bottom shelf of oven. (Fill baking dish with water halfway.)


Beat cream cheese until fluffy, about 3 minutes.


Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.


Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.


Pour the filling in prepared spring-form pan.


Bake for 50-55 minutes or until puffy and lightly brown around the edges.(Picture came out a little darker than the actual cake did.)


Let cool in oven for 30 minutes. (Middle will sink in while cooking). Remove from oven and let cool for about 1-2 hours on wire rack.


Cover, chill for at least 4 hours. Overnight is even better!


Nutrition:

1 Slice- Protein 6.64g / Calories 278 / Fat 26.70g / Carbs 3.31g / Fiber 0.00g / NET CARBS: 3.31g


"With this crustless cheese cake you will never know it's healthier for you nor will you miss the crust!"


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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