“You only need 5 ingredients to make this delicious toffee! It makes a great gift during the holiday season or addition to any cookie tray or swap!”
Sweet Cracker Toffee
Prep Time: 10 Minutes
Cook Time: 15 Minutes
15 graham cracker sheets or 40 saltine crackers
1 cup unsalted butter
1 cup packed light brown sugar
1 1/2 cups chocolate chips
1/2 cup butter scotch chips
1/2 cup chopped almonds or pecans
2 heath candy bars chopped in small chunks
Additional topping options - 1 1/2 dried cranberries, 1 cup shredded coconut, 1 1/2 white chocolate chips, 1/2 cup chopped walnuts, or 1 cup mini colorful candies. The options are endless!
Preheat oven to 350°F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray.
Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.
In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly.
Pour mixture evenly over graham crackers. Bake for 8 minutes.
Remove the pan from the oven and immediately sprinkle chocolate and butter scotch chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt.
Spread melted chocolate with a knife or rubber spatula. Sprinkle almonds or pecans and chopped heath bars on top.
Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens.
If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes.
When chocolate is set up, break or slice toffee into pieces.
"Use cellophane bags, ribbon and personalized tag to make great gifts or favors."
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.