"These cookie dough truffles are the perfect no-bake sweet treat that takes just 10 minutes to whip up! They will cure your sweet tooth in a matter of seconds!"
Chocolate Chip Cookie Dough Truffles Servings – 24 Prep Time – 10 Minutes Cook Time – 40 Minutes Ingredients:
1/3 cup butter , softened
1/3 cup light brown sugar
2-3 teaspoons vanilla extract
1/2 - 1 cup all-purpose flour
1/2 - 3/4 cup milk chocolate chips
2 cups semi-sweet chocolate chips , or melting wafers (for dipping)
Sea salt, sprinkles, toasted coconut, mini chocolate chips or chopped nuts.
Line a baking sheet with wax paper, set aside.
In a bowl, mix together butter, sugar and vanilla. Then slowly mix in flour and mix just until combined. I like to start with 1/2 cup and add more, until it reaches the “cookie dough” consistency. Then stir in desired amount of chocolate chips.
Roll dough into 1-inch balls and place on the pan. Freeze for about 15 to 30 minutes.
When the dough is firm, melt the semi-sweet chocolate chips in the microwave at 30 second intervals. Then dip the cookie dough in the chocolate with a fork. Tap the fork on the edge of the bowl to remove any excess chocolate. Place back on wax paper and immediately top with sea salt, nuts or sprinkles if desired.
Place truffles back in the freezer until chocolate has hardened. Store in the refrigerator until ready to serve.
You can add 1/2 to 1 Tablespoon of milk to the cookie dough mixture if it becomes too crumbly.
Store in an airtight container in the fridge for 5-7 days.
**Eating non heat treated flour can lead to a potential risk of food-borne illness from the consumption of raw flour.
"I topped them off with a little sea salt, chopped nuts and sprinkles. They were seriously divine and the perfect chocolate fix! I just love cookie dough, so these truffles are great because there’s no egg in them, making them perfectly safe to eat."
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.