Peanut Butter Cups

"Peanut butter-chocolate is one flavor combination we’ll never tire of... it’s a timeless marriage of flavors that everyone adores. If you’re anything like me, you’ve taken the time to hunt down the best peanut butter cups you can buy—but maybe you’ve wondered if you can replicate them at home. The answer is yes! This recipe for homemade peanut butter cups is easier than you think."

I can’t resist the combination of chocolate and peanut butter (peanut butter balls, anyone?). It’s even more satisfying when I can make my own version at home! These homemade treats are free from the preservatives found in store-bought peanut butter cups. They also make a perfect addition to your holiday snack table—whether you're serving up easy finger foods for a Christmas party or building a festive dessert charcuterie board.

These homemade Peanut Butter Cups feature a smooth, creamy peanut butter center wrapped in rich milk chocolate, creating a treat that rivals – and even beats – store-bought versions. The best part? You only need 4 basic ingredients you likely already have in your kitchen! Craving more chocolate and peanut butter goodness? Don’t miss my Peanut Butter Fudge or Keto friendly version fat bombs!

Peanut Butter Cups

Servings: – 3 dozen Prep Time: – 20 Minutes Chill Time: – 30 Minutes

Ingredients:

• 1 cup creamy or chunky peanut butter

• 6 tablespoons unsalted butter, room temperature

• 1/2 cup powdered sugar

• 2 cups milk chocolate chips

Directions:

Line a mini 24-cup muffin tin with mini liners or a standard 12 cup muffin tin with liners. Set aside.

In a medium bowl add peanut butter, butter, and confectioners' sugar. Use a hand mixer on low and combine all of the ingredients. Set aside. If you don't have a mixer that is ok, you can use a good old fashioned wooden spoon to mix well.

Add the chocolate to a microwave-safe bowl. Heat in 20-second increments, stirring after every 20 seconds, until the chocolate is melted and creamy, about 1-2 minutes total.

Add about 1 tablespoon of chocolate to the bottom of each muffin tin, only enough to fully coat the bottom of the liner.

Top with 2 heaping teaspoons of the peanut butter mixture in the center.

Add about 1 tablespoon of chocolate to the top of each cup. Carefully tap the muffin tin onto the counter to help the chocolate settle and smooth out the tops.

Chill in the refrigerator for 1 hour, or until set, before serving.

Notes:

Store in the fridge for a firmer texture, or at room temperature for a softer bite.

For a twist, try using dark chocolate or adding a pinch of sea salt on top before chilling.

Nutrition:

123 calories | 8g fat | 4g saturated fat | 2mg cholesterol | 76mg sodium | 12g carbohydrate | 10g sugars | 1g fiber | 3g protein

"I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. I have made these to fill in my Cookie Trays, given as gifts, and made for bake sales! People can't believe how simple it is to make this irresistible candy with a gooey peanut butter center."

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.