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Cheese Chips "Crisps"

  • Writer: Tammy
    Tammy
  • Sep 18, 2023
  • 1 min read

Updated: May 27, 2024

Keto/Low Carb/Sugar Free Option


“If you are looking for a little crunch, try this easy peasy cheesy cracker recipe. You won't be disappointed! Great for a Keto diet, or someone watching carbohydrate intake. Delicious for topping salads, dips or snacking while watching your favorite movie."


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Cheese Chips "Crisps"


Servings: 6

Prep Time: 5 Minutes

Cook Time: 10 Minutes


Ingredients:


  • 6 1/4″ thick Slices of cheese Cut in quarters.


Instructions:


Preheat oven to 400 degrees F.


Line baking sheet with parchment paper.


Add cheese slices leaving about 1/2 inch between.


Bake for 10-12 minutes or until browned.


Using a paper towel, dab each cheese slice to absorb the oil.


Leaving cheese on parchment paper, transfer to wire rack to cool.


Cheese will crisp once completely cool to form “Crisps/Crackers”.



"Enjoy with your favorite dip, top with mini slices of deli meats, or top your favorite salad."


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.




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Eight years ago, I started CWT, blending my traditional family recipes with my own self-taught cooking skills since I was a child. My mission…? To make healthier, budget-friendly meals and fun crafts easy for everyone all while embracing the original traditional versions! Dive into my treasure trove of recipes, tutorials, and gift ideas, and let’s create delicious memories together. Ready for tonight’s dinner or a gathering? Grab a cup of my absolute favorite Vanilla Sweet Cream Cold Brew Iced Coffee and a notebook—I promise you’ll leave saying, “That was so…so good and super easy!”

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