"A three-ingredient no-bake recipe that uses sugar cookies, cream cheese and white chocolate plus, sprinkles as an option."
Sugar Cookie Truffles Servings – 18 Prep Time – 15 Minutes Chill Time – 30 Minutes Ingredients:
2 cups or 12 sugar cookies about 2 1/2 in diameter
4 tablespoons cream cheese, room temperature
2 cups white chocolate melting wafers, chips or candy melts
Sprinkles for decoration
Instructions:
Line a cookie sheet with parchment paper and set aside.
Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.
Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on prepared cookie sheet and place in the freezer for 15 to 20 minutes.
While the truffles freeze, melt white chocolate in a medium bowl according to instructions. See notes below for tips on melting chocolate.
Remove the cookie truffles from refrigerator. Using two forks, dip and roll chilled truffles, one at a time, in chocolate coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining truffles. Store in an airtight container in the fridge for up to a week or in the freezer for up to one month.
Notes:
Freezing cookie truffles: Truffles can be frozen up to a month in advance. I suggest dipping them in chocolate before freezing for storage. Layer them between sheet of parchment paper in an airtight container. Defrost them in the refrigerator before serving.
"So perfect for Christmas! Using good sugar cookies is definitely key for making good sugar cookie truffles!"
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.