"A good old budget friendly comfort food!"
Shepherds Pie Servings – 4 Prep Time – 15 Minutes Cook Time – 40 Minutes Ingredients:
Meat 2 lbs Ground Turkey or ground beef
2 tbsp Butter or margarine
2 tbsp Black pepper
1 tbsp Salt
2 tbsp Garlic powder
1 tsp Onion powder
Gravy 1 0.87 oz Brown gravy packet
2 Beef bullion cubes
1 cup Hot water
Layers 4 cups Prepared Mashed Potatoes
2 cups Canned or frozen corn kernels
1/4 cup Milk
4 tbsp Butter or margarine sliced
Meat Preheat oven to 350 degrees.
Heat butter/margarine in large frying pan.
Add ground turkey/beef. Chop meat into a crumbled consistency.
Add garlic, onion powder, salt and pepper. Mix well.
Cook meat until well browned, pour and drain excess fat from pan. Gravy Place 2 bullion cubes in the cup of hot water, dissolve. Add in gravy mix packet, mix well.
Place browned meat over low heat and add gravy mixture stirring until well incorporated. Cover and simmer for 10 minutes. Layers Layer browned meat and gravy mixture in bottom of an 8×8 baking dish.
Place corn over meat layer.
Layer prepared mashed potatoes over corn, spreading to cover corn and meat layer completely.
Evenly brush milk over potato layer. Place sliced butter over top of mashed potatoes. This will make a golden brown crust over potatoes while baking in the oven.
Place baking dish in oven for 20 minutes, to heat through.
"Meal Prep for the next day. It tastes even better!"
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through you choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.