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Black Marble
  • Writer's pictureTammy

Egg Roll-in-a-Bowl

Keto/Low Carb Option


"We all love egg rolls! Great for those on a low carb diet, or just want something super tasty. This is the perfect dish solution!”



Egg Roll-In-A Bowl

Servings - 6 Servings Prep Time - 10 minutes Cook Time - 10 minutes Total Time - 20 minutes

Ingredients:


  • 1lb ground pork or turkey

  • 1 14-16 oz bag coleslaw (mix contains shredded carrots and cabbage)

  • 1 Medium White Onion chopped

  • 1 Tbsp Oriental 5 spice seasoning

  • 5 cloves garlic minced or 1 Tablespoon dried

  • 1 teaspoon ginger minced or dried

  • 1/3 cup soy sauce

  • 2 Tablespoons Sesame oil

  • 4 stalks green onions (Scallions) chopped on a bias for garnish

  • 1 Tablespoon sriracha sauce

  • 3 Tablespoon toasted sesame seeds for garnish


Instructions:


Preheat large saucepan or Dutch oven over medium-high heat. Add in sesame oil. Chop onion.


Add chopped onion and minced garlic and ginger into heated oil, cook until onions become translucent and fragrant.


Add in ground pork or turkey and cooked until browned, about 15 minutes. Sprinkle with oriental 5 spice seasoning.


Add the bag of shredded cabbage, carrots and stir to combine. Add the soy sauce, and sriracha sauce to the meat and veggies mixture. Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy. Slice green onions starting from green end on a bias (diagonal cut).


Serve in a bowl, garnished with green onions and toasted sesame seeds if desired. If you are wanting crunch add strips of fried wonton wrappers over the top!



"A great way to enjoy your favorite little handheld treat and make it a meal! Experiment with the ingredients making it your own. Add shrimp, chicken, or ground beef. Add a little sriracha sauce at the end to give it a kick! It's ok to play with your food!"



CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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