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Black Marble

Samoa Brownies

Updated: May 26

"This Easy Samoa Brownies are inspired by the famous girl scout cookie. Made with a chocolate brownie base and topped with caramel and toasted coconut… Oh My! They look (and are) messy, but that is because they are delicious!... Grab the napkins!"

Samoa Brownies

Servings – 9 Prep Time – 10 Minutes Cook Time – 30 Minutes


  • 1 Boxed Brownie Mix Prepared according to boxed directions

  • 2 Cups Sweetened Coconut Toasted

  • 1 Cup Toasted Nuts of Choice Pecans, Almonds, Walnuts, etc., optional

  • 1 Cup Semi Sweet Chocolate Chips

  • 1 Cup Caramel Topping


Pre-heat oven to 350 degrees. Spray 9×9 pan with non stick cooking spray.

Prepare and bake brownie mix according to boxed directions and ingredients.

Toast sweetened coconut in frying pan over medium-low heat, stirring constantly until golden brown. Set aside to cool.

Toast nuts in frying pan on medium to low heat, tossing occasionally, until aromatic. Remove and cool.

Pour coconut to a mixing bowl, add in 1/2 cup of room temperature caramel topping. Mix until well combined.

Add in nuts and chocolate chips. Mix to combine.

Pour coconut caramel mixture over top of cooled brownies. Let set for 1 hour.

Cut brownies into 9 bars, place each brownie of a flattened cupcake liner. Store at room temperature in airtight container for up to 3 days… If they last that long!

"If it's not Girl Scout Cookie season and you have a craving for the famous Somoa or "Caramel Delights" cookies... These are it!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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