Brownie Cookies

“Everybody gets the coveted chewy brownie edge with brownie cookies!  Deep, dark and super fudgy! It’s my favorite brownie cookie recipe. You have to make these brownie cookies, everyone loves them!”

Brownie Cookies

Servings – 36 Cookies Prep Time – 25 Minutes Cook Time – 8-12 Minutes

Ingredients:

• 1 box Chocolate Brownie Mix

• 1/2 cup Vegetable Oil

• 2 eggs

• 1/3 cup miniature semi-sweet chocolate chips
  

Directions:

Preheat oven to 375°F.

Coat baking sheets with no-stick cooking spray.

Beat brownie mix, oil and eggs in large bowl with mixer on medium speed until dough forms.

Stir in chocolate chips. Let batter stand for 15 minutes.

Drop by rounded tablespoonfuls onto prepared baking sheets, 2 inches apart.

Bake 8 to 9 minutes or until set. Cool 3 minutes on baking sheets.

Remove to wire rack to cool completely.

"I just can’t get enough of these delicious cookies. I mad a double batch and I only got 2 of them. Next time I will make a double batch and stash one and then help eat the other batch that’s left over!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.