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  • Writer's pictureTammy

Cherry Cordial Cookies

Updated: Jan 11

"These cookies are slightly crisp on the outside, soft and moist on the inside. Taste just like cherry cordial candy at Christmas time. A great treat for your Valentine!"



Chocolate Covered Cherry Cookies Servings – 24 Prep Time – 10 Minutes Cook Time – 10 Minutes Ingredients:


1 - 15.25oz package chocolate cake mix 1/2 cup vegetable oil

2 large eggs


Topping

1 - 10 ounce jar maraschino cherries 1/2 cup sweetened condensed milk 1 cup semisweet chocolate chips


Instructions:


Preheat the oven to 350 degrees F.

Stir cake mix, oil, and eggs together in a large bowl until it comes together as a dough. Add in your mix-ins, mix to combine.

Form dough into 1-inch balls and place 2 inches apart on un-greased baking sheets. Make an indentation with your thumb in the center of each cookie.

Drain cherries and reserve juice. Place a cherry in the indentation of each cookie ball.

Combine chocolate chips with condensed milk in a saucepan over low heat; stir until chocolate is melted. Stir in 4 teaspoons of cherry juice. Drizzle or spoon about 1 teaspoon of chocolate cherry mixture over each cherry to cover.

Bake in the preheated for 6-10 minutes depending on how soft you like your cookies. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Notes:

Add more cherry juice to the melted chocolate mixture if needed to get a spreading consistency.


"Bite into these cherry cordial cookies and find a cherry surprise inside. Simple semi-homemade chocolate cookies with a drizzle of melted chocolate on top."


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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