Chocolate Caramel Stuffed Cookies

“This is an easy cookie that looks like you slaved away in the kitchen for hours. Great addition to any party, dinner or holiday cookie tray. Chewy, chocolatey and brownie like all in one!”

Chocolate Caramel Stuffed Cookies

Servings – 24 Prep Time – 8-12 Minutes Cook Time – 24-30 Minutes

Ingredients:

• 1 box of chocolate cake mix

• 1/3 cup oil

• 2 eggs

• chocolate covered caramel candies, unwrapped.

• colored candy sprinkles, optional

Instructions:

Heat oven to 350°. Prepare baking sheets with parchment paper.

Combine cake mix, oil and eggs. Blend well until dough ball forms. Chill for 30 minutes if desired to help from spreading.

Place a chocolate covered caramel candy in the center of a piece of cookie dough, fold the dough in a ball around the candy. Roll into a ball. (If dough is to sticky depending on your climate, use oil on your hands for rolling.)

Roll tops of cookie dough balls in colored sprinkles if desired. (This is optional but adds a festive touch!)

Place on cookie sheet 2″ apart.

Bake 8-12 minutes, until slightly soft.

Cool for 1 minute and remove from cookie sheet. (Makes 2 dozen cookies)

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.