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Chocolate Peanut Butter Stuffed Cookies

Updated: May 26

"At first glance, you’d probably agree that these cookies don’t look particularly basic, even without catching a peek at the inside. They’re thicker and bigger than your average cookie!"

Chocolate Peanut Butter Stuffed Cookies

Servings – 24 Prep Time – 10 Minutes Cook Time – 10 Minutes


  • 1 - 15.25oz package yellow cake mix

  • 1/4 cup vegetable oil

  • 1/4 cup creamy peanut butter

  • 2 large eggs

  • 24 Thin or regular sized peanut butter cups, the thicker the more chocolately


Preheat the oven to 350 degrees F.

Stir cake mix, oil, peanut butter and eggs together in a large bowl until it comes together as a dough.

Form dough into 1-inch balls, flatten slightly and add a peanut butter cup, roll dough around cup covering chocolate completely.

Place 2 inches apart on un-greased baking sheets.

Bake in the preheated oven, about 10 minutes, depending on how soft you like your cookies.

Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

"If you love peanut butter cups, you are going to love these cookies. Perfect portion after a delicious meal. Great served with a cup of coffee, tea or hot chocolate. Stack in cellophane and tie with a ribbon for gift giving!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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