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Slutty Brownies

"Slutty Brownies are what I call a brownie obsession! Oreo cookies, chocolate chip cookie dough, and brownie batter are baked together to create perfectly easy, oh-so-gooey, delicious brownies. These brownies are OUTRAGEOUSLY, delicious and so addictive!"




Slutty Brownies

Servings – 12 Prep Time – 10 Minutes Cook Time – 40 Minutes Ingredients:

  • 1 pack Oreos

  • 1 box brownie mix of choice, Ultimate Chocolate, Ghirardelli Brownie Mix Note: You can also use Triple Chocolate, Chocolate Supreme, Dark Chocolate, or Double Chocolate. - (Plus ingredients on box according to instructions.)

  • 1 roll Chocolate Chip Cookie Dough, 16 ounces


Directions:

 

Preheat oven to 325°.


Lightly grease 9 x 9" baking dish or spray with cooking spray.


Prepare your brownie mix according to instructions. Set aside.


Next, squish cookie dough in the bottom of greased baking dish. This is your first (bottom) layer.


Place cookies on top of cookie dough one by one. This will be your center layer.


Pour batter/mix on top of your other two layers. (Make sure all Oreos are covered. You may have to tilt your dish.)


Bake for approximately 40-50 minutes. Serve and enjoy!


Notes:

For Family Size 9×13 Slutty Brownies - Make sure you get two boxes of brownie mix, two rolls of cookie dough, and a Family Pack of Oreos—basically doubling the recipe. 


Storing left overs (if there are any left) - Brownies can be stored in an air-tight storage container in a cool, dry place and should be consumed within 3-5 days. 



“They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy.” 🤭


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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