Pumpkin Spice Snickerdoodle Blossoms

"4 ingredients is all it takes to make these so brace yourselves for some slaving in the kitchen for about 15 minutes!"

Pumpkin Spice Snickerdoodle Blossoms

Servings – 36 Prep Time – 10 Minutes Cook Time – 13 Minutes

Ingredients:

• 1 spice cake mix 18.25 oz

• 1 teaspoon pumpkin pie spic

• 14 oz can Libby’s pumpkin

• ½ cup sanding sugar

• 1 bag Hershey’s pumpkin spice kisses

Instructions:

Preheat oven to 350 degrees F.

In a stand or electric mixer beat the cake mix and pumpkin until well combined, about 45 seconds.

With a cookie scoop, scoop dough and roll top half in sanding sugar (dough is sticky) then place onto a parchment or silpat lined baking sheet.

Bake for 11-13 minutes, or until cooked through.

Quickly transfer to a cooling rack and immediately press kisses into the center of each cookie.

Immediately place cooling rack into the fridge for 15 minutes so the kisses don’t melt into a puddle. (Which isn't a bad thing either!)

"I decided to make a fun fall cookie with the new limited edition kisses. These are just like those peanut blossoms we all know and love, but with great fall pumpkin flavors. I love cake mix cookies and kisses!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.