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Black Marble
  • Writer's pictureTammy

Hot Dogs & Rice

“When I was a child, my mother made this economical entree during the lean times. It never failed to fill up our hungry family of three. I made this for my kiddos as they were growing up, and they loved it as much as I did!”

Hot Dogs & Rice

Servings – 4 Prep Time – 10 Minutes Cook Time – 35 Minutes


  • 1/2 cup chopped onion

  • 1/2 cup chopped green pepper, optional

  • 2 tablespoons vegetable or olive oil

  • 3 tablespoons ketchup

  • 1 cup uncooked white or brown rice

  • 1 1/2 cups water divided

  • 8 hot dogs cut into ½-inch slices

  • 1 cup corn, optional

  • 1 14.5oz can stewed tomatoes undrained


In a large skillet, sauté onion and green pepper in oil until tender.

Add rice; cook and stir for 2-3 minutes.

Add in 1 1/4 cups water, corn, and hot dogs.

Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes.

Add the tomatoes, ketchup and remaining water.

Cover and cook until rice is tender.

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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