Chocolate Ganache Pudding Bundt Cake
- Tammy
- Jun 1
- 3 min read
Updated: Aug 7
"This Chocolate Ganache Bundt Cake is pure chocolate heaven—rich, moist, and draped in a glossy ganache that melts in your mouth... and-it's easy to make! Whether you're baking for a celebration, holiday, or just because, this elegant yet easy dessert delivers bakery-quality results at home. With a tender crumb, deep cocoa flavor, and that signature ganache drip, it’s a showstopper every chocolate lover will swoon over."
Calling all chocolate lovers! 🍫🎉
This Chocolate Ganache Pudding Bundt Cake is rich, fudgy, and ultra-moist (thanks to a secret pudding mix 😉), then topped with a glossy, decadent ganache that drips like a dream! 💕 This cake will 100% make you a rock star with your friends and family ⭐️ — it looks fancy, tastes amazing, and is secretly super easy to make. Even if you swear you can’t cook or bake… trust me, YOU CAN MAKE THIS!
Whether you're celebrating or just craving a chocolate moment, this is the cake that brings the wow! 🙌🎂
Chocolate Ganache Pudding Bundt Cake
Servings – 12
Prep Time – 10 Minutes
Cook Time – 45-50 Minutes
Ingredients:
Cake
1 box chocolate cake mix
1 box chocolate pudding mix
1 cup sour cream
3/4 cups oil
3/4 cups milk
1/2 cups sugar
4 whole eggs
1 teaspoon vanilla
1/2 cup mini chocolate chips
Glaze
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips, you can also use all semi-sweet chips
3 cups cool whip topping
chocolate shavings and raspberries for garnish, optional
Directions:
Cake
Preheat oven to 350 degrees. Grease bundt pan; set aside.
Mix all ingredients together for about 3 minutes on high speed.
Fold in chocolate chips gently; and pour into greased bundt pan.
Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
Glaze
In a microwave safe bowl, heat both chocolate chips and the cool whip for 2 minutes, stirring every 30 seconds until smooth.
The mixture will be a little thin but will thicken a bit as it sets. If you like a thicker glaze add about 1/2 cup or more of powdered sugar and stir until smooth before glazing the cake.
Pour ganache over the cooled chocolate cake; letting it flow slowly over the edges.
Top with chocolate shavings, mini chocolate chips and raspberries if desired.
Serve with a dollup of whipped cream with each slice of cake if you like. Makes a great presentation and tastes magical too! 😊
Enjoy!
Notes:
Change up this same recipe with any flavor cake mix or pudding mix you desire for many varieties. Remember, like I always say... Play with your food!
Nutrition:
Calories: 450 | Fat: 28g | Saturated Fat: 16g | Cholesterol: 80mg | Sodium: 200mg | Carbohydrates: 50g | Dietary Fiber: 3g | Sugars: 35g | Protein: 5g
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“Looks fancy, but couldn’t be easier to make!”
