Chocolate Ganache Pudding Bundt Cake

"This cake is so easy to make, it works perfect every time, and you can substitute any flavor cake mix or pudding mix to change it up. This will make you a rock star at any party!"

This Chocolate Bundt Cake will make you a rock star with your friends and family. An incredibly moist cake topped with decadent chocolateglaze. This dessert is easy and impressive. Even those that claim they can't cook... or bake... CAN MAKE IT!

Chocolate Ganache Pudding Bundt Cake

Servings – 12 Prep Time – 10 Minutes Cook Time – 45-50 Minutes

Ingredients:

Cake

• 1 box chocolate cake mix

• 1 box chocolate pudding mix

• 1 cup sour cream

• 3/4 cups oil

• 3/4 cups milk

• 1/2 cups sugar

• 4 whole eggs

• 1 teaspoon vanilla

• 1/2 cup mini chocolate chips

Glaze

• 1/2 cup semi-sweet chocolate chips

• 1/2 cup milk chocolate chips, you can also use all semi-sweet chips

• 3 cups cool whip topping

• chocolate shavings and raspberries for garnish, optional

Directions:

Cake

Preheat oven to 350 degrees. Grease bundt pan; set aside.

Mix all ingredients together for about 3 minutes on high speed.

Fold in chocolate chips gently; and pour into greased bundt pan.

Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.

Glaze

In a microwave safe bowl, heat both chocolate chips and the cool whip for 2 minutes, stirring every 30 seconds until smooth.

The mixture will be a little thin but will thicken a bit as it sets. If you like a thicker glaze add about 1/2 cup or more of powdered sugar and stir until smooth before glazing the cake.

Pour ganache over the cooled chocolate cake; letting it flow slowly over the edges.

Top with chocolate shavings, mini chocolate chips and raspberries if desired.

Serve with a dollup of whipped cream with each slice of cake if you like. Makes a great presentation and tastes magical too! 😊

Enjoy!

Notes:

Change up this same recipe with any flavor cake mix or pudding mix you desire for many varieties. Remember, like I always say... Play with your food!

"This recipe is a keeper. I made them as per the recipe, and they were delicious! I even use tostadas for a crispy version!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.