Luscious Lemon Bundt Cake

"Moist, light and full of citrus flavor. Compliments perfectly with any meal"

Luscious Lemon Bundt Cake

Servings – 12 Prep Time – 10 Minutes Cook Time – 28-30 Minutes or 45-50 Minutes

Ingredients:

Cake:

• 1 box lemon cake mix

• 1 box instant lemon pudding mix

• 1 3/4 cups water

• 2 tablespoons lemon zest

• 1 teaspoon vanilla extract

• 3 egg whites

Glaze topping option:

• 2 cups powdered sugar

• 3-4 tablespoons milk

• 1 tablespoon lemon zest

• 1/2 teaspoon lemon extract

Lush frosting option:

• 1/2 teaspoon lemon extract

• 3/4 cup milk

• 1 box instant vanilla pudding mix

• 1 container of frozen whipped topping, thawed

• 1 tablespoon lemon zest

• lemon slices for garnish

Instructions:

Combine the lemon cake mix, pudding mix, water, zest, vanilla extract and egg whites. Beat with a hand mixer on low speed for 1 minute or by hand mixing until smooth and combined.

Pour into a greased 9 x 13 x 2 in. baking pan or bundt pan.

Bake at 350° for 23-28 minutes; Bundt pan or 45-50 minutes until slightly golden or until an inserted tooth pick comes out clean.

Remove cake from oven, let cool for 20 minutes. Flip cake onto a plate and cool completely.

Frosting option:

Combine all the topping ingredients in a mixing bowl.

Beat on low for 2 minutes with a hand mixer or by hand until well combined and fluffy.

Fold in container of whipped topping.

Spread over top and sides of cake. You can also pipe this on using a piping bag and star tip, or scoop a nice size dollup and serve on the slide of the sliced cake.

Glaze option:

Combine all ingredients, whisk until all lumps are removed. If it is to thick, add a splash of milk and stir.

Drizzle over cake using a back and forth swiping motion.

Garnish with twisted lemon slices, optional.

Serve and enjoy. Keep refrigerated for up to 4 days.

A delicious light summery or spring dessert. Perfect after a heavier sided meal. Moist, spongy and full of citrus flavor. Grab a slice and settle in for a chat with friends over cake and coffee.

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.