"Moist, light and full of citrus flavor. Compliments perfectly with any meal"
Luscious Lemon Bundt Cake
Servings – 10 Prep Time – 10 Minutes Cook Time – 28 – 45 Minutes
Ingredients:
Cake:
1 box (18.25oz) Lemon Cake Mix
1 box (3.4oz) Instant Lemon Pudding Mix
1 3/4 Cups Water
3 Egg Whites
Glaze topping option:
2 cups confectionary sugar
3-4 tablespoons milk
1/2 teaspoon lemon extract
Lush frosting option:
1/2 teaspoon lemon extract
3/4 Cup Milk
1 box (3.4oz) Instant Vanilla Pudding Mix
1 Carton (8 oz.) Frozen Whipped Topping
Lemon slices for garnish
Instructions:
Combine the lemon cake mix, the pudding mix, water and egg whites.
Beat on low speed for 1 minute. Pour into a greased 9 x 13 x 2 in. baking pan or bundt pan.
Bake at 350°F for 23-28 minutes, Bundt pan 35-45 minutes or until cake test
done.
Cool completely.
Frosting option:
Combine all the topping ingredients in a mixing bowl.
Beat on low for 2 minutes.
Fold in whipped topping. Spread over cake.
Glaze option:
Combine all ingredients, whisk until all lumps are removed. If it is to thick, add a little milk and stir.
Drizzle over cake.
Keep refrigerated.
A delicious light summery or spring dessert. Perfect after a heavier sided meal. Moist, spongy and full of citrus flavor. Grab a slice and settle in for a chat with friends over cake and coffee.
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.