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Black Marble

Orange Pound Cake

"Easy delicious pound cake recipe with an orange kick glazed with a vanilla orange glaze. Light, and refreshing!"

Orange Pound Cake Servings – 12 Prep Time – 10 Minutes Cook Time – 60 Minutes Ingredients:


  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 (18.25 ounce) package yellow or orange (not available in all areas) cake mix

  • 4 eggs

  • 1/2 cup vegetable oil

  • 1 cup cold water

  • 1/2 cup butter

  • 3/4 cup white sugar

  • 3/4 cup orange juice

  • 3 Tablespoons of orange zest, 1 teaspoon set aside.


  • 2 cups Powdered sugar

  • 3 Tablespoons Milk

  • 1 teaspoon vanilla extract


Preheat oven to 350 degrees. Grease a large bundt pan.

Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Add in zest, stir until combined.

Pour batter into bundt pan.

Bake for 30 minutes, or until knife inserted in cake comes out clean.

Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes.

While cake is still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake.

Combine powdered sugar, milk 1 teaspoon orange zest and vanilla.

When the cake is saturated place it on a plate, and drizzle over icing in a back and forth pattern.


Dust top of cake with powdered sugar as a different lighter option.

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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