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Black Marble

Tammy’s BBQ Dry Rub

Updated: May 27

"Great over chicken, ribs, pork, and ground beef."

Tammy’s BBQ Dry Rub

Serving Size Suggestions: 2 Racks of Ribs, 6lbs Chicken, 4 Large Pork Chops, 4lb Brisket or any meat of your choosing.

Servings - 6 Servings Prep Time - 5 minutes


  • 2 tsp. Cumin

  • 1 tsp. Oregano

  • 1 tsp. Parsley

  • 1 Tbsp. Chili Powder

  • 1 Tbsp. Garlic Powder

  • 2 tsp. Onion Powder

  • 1 Tbsp. Paprika

  • 1 Tbsp. Salt

  • 1 tsp. Black Pepper

  • 1 Package of Sazon Spanish Seasoning

  • 1/4 Cup Packed Brown Sugar

  • 1/4 tsp. Cinnamon


Mix all spices together well. Store in airtight container or mason jar up to one month.


Package in a mason jar, add a little fabric, tie with ribbon and tag. Makes a great gift for the griller in your life!

"A great way to kick up and give flavor to boring old week night meals. Easy to make and simple to use."

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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