"Finger licking, bite off the bone good 'ole east coast style BBQ ribs!"
Tammy's BBQ Baby Back Ribs
Servings – 4 Prep Time – 15 Minutes Cook Time – 4 Hours Ingredients:
5 lb Rack of Pork Style Ribs
2/3 cup Tammy’s BBQ Dry Rub Mix
2 cups Your choice of BBQ/Mop Sauce
Preheat oven to 450 degrees.
Prepare sheet pan with foil. Place cooling rack over top of foil on pan.
Wash and prepare ribs by trimming any excess fat and rinse with cold water.
Place ribs on rack and rub with Tammy’s BBQ Dry Rub Mix, coating entire rack on both sides.
Place in oven for 1 hour. Rotate pan after the first 30 minutes.
Lower oven to 300 degrees.
Cover ribs with foil and cook for 2 hours. (For a thinner rack of ribs, cook for 1 1/2 hours).
Remove ribs from oven.
Coat ribs with one cup of the BBQ sauce, spreading evenly over entire rack.
Place ribs in oven for 30 minutes. Repeat process with remaining cup of BBQ sauce, cook for an additional 30 min.
Remove ribs from oven, cover with tented foil and let stand for 15 minutes.
Enjoy your finger licking bite off the bone sticky ribs!
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.