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Black Marble
  • Writer's pictureTammy

Roasted Shrimp Cocktail

Updated: Oct 8, 2023

"A spin on the traditional cold shrimp cocktail bursting with flavor!"

Roasted Shrimp Cocktail

Servings: 6

Prep Time: 10 Minutes

Cook Time: 15 Minutes


3lbs large Uncooked shrimp deveined

2 tsp Coarse salt

1 tbsp Pepper

1 tbsp Olive oil

2 tbsp Butter melted

1 large Lemon sliced in half

1 cup Cocktail sauce


Preheat oven to 350 degrees. Prepare baking sheet with parchment paper.

Wash, pat dry and devein shrimp leaving tails attached.

Add dried shrimp to a large bowl. Add in butter, olive oil, salt and pepper.

Toss shrimp to coat.

Lay shrimp in a single layer on baking sheet. Place in oven for 15-20 minutes, until shrimp is coral in color.

Let cool. Squeeze half of lemon over cooked shrimp. Place on serving tray or arrange in a cocktail glass with cocktail sauce for dipping.

"Add the shrimp to skewers and throw them on the grill for summer flavor! Have cooked shrimp leftover? Add to cooked pasta, toss with butter and add a sprinkling of parmesan cheese for a lunch for the next day!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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