top of page
Black Marble
  • Writer's pictureTammy

Patty's Stuffed Mushrooms

Updated: Oct 6, 2023


“This recipe was my favorite holiday “picky table” treat. I looked forward to Mom’s stuffed mushrooms every Thanksgiving and Christmas as well as the entire family did and now, I get to share them with you. Check the recipe notes for an updated twist.”



Patty's Stuffed Mushrooms


Servings: 8

Prep Time: 15 Minutes

Cook Time: 30 Minutes


Ingredients:


2 lbs fresh cremini/button mushrooms stemmed & cleaned

16 – ounces imitation crab meat chopped

1 sleeve of Ritz crackers crushed

4 cups of Cheese-It crackers crushed

2 sticks of butter melted

2 cloves of garlic smashed and chopped finely

1/4 cup grated parmesan cheese

1 tablespoon dried parsley

Pepper to taste


Instructions:

Preheat the oven to 425°F.


Remove the stems from 24 large cremini mushrooms. Wipe mushroom caps clean with a damp paper towel. Arrange on parchment paper lines baking sheet.


In a small saucepan melt butter, add chopped garlic and parsley. Cook until butter is completely melted; and garlic is fragrant.


Finely crush crackers; add to a large bowl. Add in parmesan cheese, chopped crab meat, and pepper. Stir to combine.


Pour over melted butter and garlic mixture, mix well to combine. Mixture will be a stuffing texture.


Divide stuffing amongst the mushroom caps, pressing mixture into stem hole.


Bake 20-30 minutes until golden brown. Let cool 5 minutes, then remove from the baking sheet. Serve warm.


Notes: Try a creamy updated twist… Combine 8 ounces cream cheese, room temperature, 1/2 cup chopped scallions, and 2 tablespoons mayonnaise into stuffing mixture, combine well. Cook for 20 minutes and then broil until golden, about 5 minutes.

"Moist delicious and full of fall flavor. Grab a cup of coffee or hot chocolate it's time to get your fall on!"


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.


Recent Posts

See All
bottom of page