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Oriental Salad Dressing

  • Writer: Tammy
    Tammy
  • Apr 5, 2024
  • 1 min read

Updated: Mar 16

"This is a very versatile dressing or marinade. Mix up the flavors by using different season packets! I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!"


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Oriental Salad Dressing

Servings – 8 Prep Time – 5 Minutes

Ingredients:


  • 1/2 cup olive oil

  • 3 tbsp white vinegar

  • 4 tbsp white sugar

  • 1/2 tsp ground black pepper

  • 2 ramen noodle oriental seasoning packets, noodles put aside for another dish or crushed as a crunchy salad topping.

  • 2 tablespoons soy sauce

Directions:


Whisk together olive oil, ramen seasoning packets, vinegar, soy sauce, sugar, and black pepper until smooth.

Drizzle dressing over this delicious Oriental Ramen Noodle Salad or any pre-packaged salad or marinate chicken or fish for a special treat!


"Great to marinade chicken and shrimp before grilling!"


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

Putting a modern twist on traditional things...

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Eight years ago, I started CWT, blending my traditional family recipes with my own self-taught cooking skills since I was a child. My mission…? To make healthier, budget-friendly meals and fun crafts easy for everyone all while embracing the original traditional versions! Dive into my treasure trove of recipes, tutorials, and gift ideas, and let’s create delicious memories together. Ready for tonight’s dinner or a gathering? Grab a cup of my absolute favorite Vanilla Sweet Cream Cold Brew Iced Coffee and a notebook—I promise you’ll leave saying, “That was so…so good and super easy!”

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