Coconut Custard Pie

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Low-Carb, High Protein Healthy Option

“I was the Custard baby in the family. I loved anything with a custard taste, texture or smell. If Nana knew I was coming, there was her famous custard cups baking in the oven when I arrived… Always in those egg shaped speckled ceramic custard cups! This pie is another one of Nana's pies I put a spin on.”

🥥✨ Coconut Custard Pie – A Sweet Slice of Nostalgia

There’s something about a Coconut Custard Pie that just feels like home. The creamy texture, the lightly toasted coconut top, and the way it chills into the perfect silky slice—it’s a dessert that’s stood the test of time for a reason.

This pie isn't just delicious—it’s personal. For many of us, it brings back sweet memories of holidays, family gatherings, and quiet moments shared with loved ones after all the hustle and bustle. And for me? It’s an Easter tradition I’ll never forget.

💕 A Pie and a Memory

This pie was a BIG Easter dessert table favorite. There were always two in the oven at Nana’s house—one for the big spread, and one just for the two of us.

After the family was full and the house quieted down, Nana would come and find me. We'd tiptoe into the kitchen, pour two cold glasses of milk, and slice into our secret Coconut Custard Pie—fresh from the fridge, perfectly chilled, and all ours.

We’d sit at the table in our PJs, talking about everything and nothing, savoring each bite of that smooth, sweet, coconutty goodness. It’s one of those memories that stays tucked in your heart forever—the kind you can almost taste when you think about it.

🥧 What Is Coconut Custard Pie?

Coconut Custard Pie is a classic Southern-style dessert made with simple pantry staples: eggs, milk, sugar, and of course—shredded coconut. Unlike a cream pie, which uses a cooked pudding-like filling, custard pies are baked, allowing the eggs to naturally thicken the filling in the oven.

The result? A luscious, creamy center that’s rich but not too heavy, with a golden, slightly caramelized top from the toasted coconut. It’s one of those pies that feels elegant but is shockingly easy to throw together.

Coconut Custard Pie

Servings – 8 Prep Time – 5 Minute Cook Time – 60 Minutes

Ingredients:

• 1 9" pie pie shell or you can use this recipe to make your own

• 4 eggs

• 3/4 cup white sugar

• 1/4 teaspoon salt

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon cinnamon

• 1 teaspoon vanilla extract

• 2 1/2 cups milk

• 1 cup sweetened flaked coconut

Instructions:

Preheat the oven to 400° and spray a 10-inch pie plate with cooking spray and dust with flour, or just use Baker's Joy (flour is already in the spray).

Using your rolling pin to help transfer the pie crust to the pie dish. Carefully roll one end of the circle of dough gently onto the rolling pin, rolling it back towards you, slowly peeling it off the work surface as you go. Pick it up, and carefully roll it back out over the top of the pie dish; Set aside.

In a large bowl beat eggs then stir in milk sugar, salt, nutmeg or cinnamon, and vanilla extract. Whisk until well combined. Mixture may become a little frothy.

Stir in coconut, then pour mixture into pastry shell.

Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean.

Serve slightly warm or chilled with a dollop of whipped cream. Store left overs in refrigerator.

Notes:

🍴 Tips & Variations

• Crustless Option: Want to make this gluten-free? Bake it without a crust—it forms its own soft crust-like layer!

  
  

• Add a Twist: A splash of coconut milk or a spoonful of rum can deepen the flavor.

  
  

• Toasted Coconut Topping: Toast extra coconut in a dry skillet and sprinkle it on top before serving for an added crunch and pretty finish.Toast up an additional 1/2 cup of coconut in a pan over medium heat stirring constantly for 5 minutes or until golden brown and fragrant. OR Sprinkle a little on top 10 minutes before removing it from the oven to toast slightly.

Nutrion:

Calories 272 | Fat 12g | Cholesterol 99mg | Sodium 268mg | Carbohydrates 35g | Fiber 1g | Sugars 27g | Protein 7g | Calcium 107mg | Iron 1 mg | Potassium 200mg

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"This Coconut Custard Pie isn’t just a recipe—it’s a story, a tradition, and a tribute to the quiet, special moments we hold dear. Whether you're making it for a holiday, a family get-together, or just because you need a little comfort, I hope it brings a touch of sweetness to your day. And maybe, just maybe, it becomes your version of a Nana-and-me moment. Now go grab that milk, slice into your chilled pie, and make a little memory of your own." 🥥💛