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Black Marble
  • Writer's pictureTammy


"A comfort "cookie"! This perfect cookie-pie crust hybrid is so easy for fall desserts and snacks. Every bite is soft, buttery and full of cinnamon-sugar goodness. Baked with just 3 ingredients in under 10 minutes. The best thing to make with left over or extra pie crust! Delicious plain, or with a sugar drizzle."


Servings – 10-15 munchies Prep Time – 5 Minutes Cook Time – 10 Minutes



1 flakey pie crust or store-bought

3 tablespoons granulated sugar

3 teaspoons ground cinnamon

Drizzle: optional

1 cup of confectionary sugar

1/4 teaspoon vanilla, or your favorite flavoring

2-3 tablespoons milk

Powdered Sugar, optional:

powdered sugar, for sprinkling


Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.

On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon.

Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.

Bake for 8-10 minutes, until pie crust is cooked but slightly underdone. Let rest on baking sheet for a few minutes, before transferring to a wire rack to cool completely.

Drizzle or Powdered Sugar:

Combine the sugar, milk and vanilla (or flavoring of choice) and stir until smooth. Picture 2 shows the maple glaze.

Once cookies are cooled dip the top of each cookie in the frosting or drizzle across the top with a fork in a swiping motion. Place the cookies on racks to let the frosting dry before storing.

Or sprinkle with powdered sugar.

"When I was a kid, these were my first-ever baking attempt, and a success. How could you mess up with such simple ingredients, after all, right? The aroma from the oven as they bake still envelops me in anticipation like a little kid! These wonderful munchies are nothing unique, but rather a special family tradition for me."

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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