top of page
Black Marble
  • Writer's pictureTammy

Chunky Fudge

"Easy, cream and delicious It's a winning recipe!"



Chunky Fudge

Servings – 2lbs of fudge Prep Time – 5 Minutes Cook Time – 5 Minutes Ingredients:


1 bag semi sweet chocolate chips, 12 ounces

3/4 bag butterscotch chips, 9 ounces

1 can sweetened condensed milk

1 teaspoon vanilla extract

1/2 cup currants or dried cranberries

1 cup lightly toasted walnuts, slightly chopped

Candied red and green cherries to garnish each piece, optional Christmas decor.


Instructions:


Wax paper line an 8x8" square cake pan, leaving extra hanging over edges.


Add all chips, milk, vanilla to large heavy pot over low heat, melt completely.


Add currants or cranberries and walnuts.


Fill pan with fudge. Smooth top.


Score fudge using knife into 16 squares.


Optional - For a Christmas festive look - Decorate with a sliced red cherry in half and green cherry sliced in quarters. Place on each square in the shape to resemble holly bunches.


Chill fudge for 2 hours. Remove from pan and cut through completely with a sharp knife.


Place squares into mini cupcake liners. Place on serving tray.


"I make this every year and someone always asks how to make it. I have replaced the currents/cranberries for marshmallows making a rocky road fudge. It's a huge hit at Christmas time."


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

Recent Posts

See All
bottom of page