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Black Marble
  • Writer's pictureTammy

Tin Can Margaritas

"Cheap, easy and delicious! Want a refreshing drink that is super delicious, cheap and easy? Yeah, I thought you would! Try out this recipe for your next gathering or make some for yourself, sit back and relax!"

Tin Can Margaritas

Servings: 6

Prep Time: 5 Minutes



  • 1 12oz Can frozen limeade concentrate concentrate (thawed)

  • 1/2 can Can tequila or rum (measure using the limeade can) (Optional for a bigger buzz!)

  • 1 12oz Bottled Beer of your Choice

  • Ice

  • 2 medium Limes sliced

  • Coarse rimming salt or sugar


In a large pitcher add the thawed limeade. Use the limeade can to measure out the tequila or rum, and squeeze in the juice of one lime and add to pitcher. Add ice.

Use a lime slice to moisten the rims of your glasses and dip in salt or sugar. Add remaining lime slices to pitcher.

Pour mixture over ice, add in lime slice and enjoy!


Hint: For easiest mixing, let the lime concentrate thaw before using.

Tip: If the lime flavor is too tart for you, you can add 1 can of water.

"Want a frozen version? Add mix over a cup of ice, blend well. Rim glass with salt or sugar and add a slice of lime! Easy-Peasy and so DELICIOUS! Serve with Buffalo Chicken Wings for a party in your mouth!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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