Spinach Dip Bread Bowl

"Spinach dip is the perfect party appetizer. Made with just five shortcut ingredients, this creamy and flavorful spinach dip recipe will quickly become a favorite among your friends and family."

Spinach Dip Bread Bowl

Servings – 6 Prep Time – 15 Minutes Chill Time – 5 Hours to overnight

Ingredients:

• 1 - 16 ounce container sour cream

• 1 cup mayonnaise

• 1 - 10 ounce package frozen chopped spinach, thawed and drained as much as possible

• 1 - 4 ounce can water chestnuts, drained and chopped

• 1 1.4oz package dry vegetable soup mix

• 1 loaf round sourdough, pumpernickel, or marble bread

Instructions:

Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 5 hours, or overnight, which is best for the flavors to marry.

Slice off the top of the round bread loaf and pull out the soft interior, leaving a sturdy bread bowl.

Fill with spinach mixture.

Tear removed bread chunks into pieces for dipping, place around bowl on serving platter.

"I have made this for every party or event I have ever thrown. It's always a hit! The entire family will love this flavorful spinach mixture served in a tasty bread bowl. Great to bring to a cookout or tailgate party!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.