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  • Writer's pictureTammy

Pumpkin Pie Cheesecake Dip

“This sweet dip is quick and easy to make in 10 minutes using only 5 ingredients. Filled with fall spices, it tastes like creamy pumpkin pie filling in the form of a delicious dip for dunking your favorite finger foods.”

Pumpkin Pie Cheesecake Dip

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Chill Time: 2 Hours


  • 1 8 oz brick of cream cheese room temperature

  • 1 cup powdered sugar

  • 1/2 cup pumpkin puree

  • 1 teaspoon pumpkin pie spice

  • 1 1/2 cups cool whip whipped topping

  • sliced apples, shortbread cookies, spicy molasses cookies, graham crackers, creme filled wafers optional dippers


In a medium sized mixing bowl, whip together the cream cheese and powdered sugar until smooth and creamy.

Add the pumpkin puree and pumpkin spice, whip until fully incorporated.

Using a rubber spatula, fold in the whipped topping.

Cover and chill in the refrigerator for at least 30 minutes.

Serve with your favorite dippers, enjoy.


Make sure your cream cheese is softened to room temperature. For an extra fluffy dip, make sure to beat together the cream cheese and powdered sugar for at least 1-2 minutes. Do not overmix the cool whip.


Store your pumpkin dip with cream cheese in the refrigerator for up to 5 days in an airtight container.

"Great party or potluck addition. Easy to transport. Serve with so many options, fruit, cookies, crackers, sweet breads, etc..."

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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