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Black Marble

Confetti Cookies

Updated: May 31

"These cookies are slightly crisp on the outside, soft and moist on the inside. Taste just like the old lunch box cookie dunkers! You know what they are..."



Confetti Cookies

Servings – 24 Prep Time – 10 Minutes Cook Time – 10 Minutes

Ingredients:


  • 1 - 15.25oz package confetti or birthday cake mix

  • 1/2 cup vegetable oil

  • 2 large eggs


Mix-ins or toppings:


  • 1/2 cup white chocolate chips

  • colored sprinkles


Instructions:


Preheat the oven to 350 degrees F.

Stir cake mix, oil, and eggs together in a large bowl until it comes together as a dough. Add in your mix-ins, mix to combine.

Form dough into 1-inch balls and place 2 inches apart on un-greased baking sheets. Sprinkle with colorful jimmies (sprinkles).

Bake in the preheated oven, about 6 to 10 minutes, depending on how soft you like your cookies.


Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


Notes:


Want to add a little chocolate to your cookies:


Melt 1 cup of milk or white chocolate chips with 1 tablespoon of butter in the microwave on 20 second intervals. Stir to smooth out chocolate. Continue the steps until chocolate is completely melted.


Dip half of a side of each cookie lay on parchment paper and sprinkle with colored sprinkles if desired.


"If you loved that old lunch box snack Mom used to pack... You know the one with the vanilla cookies that you dunked into sweet frosting,.. You will love these cookies!"


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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